Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $15.00 - $19.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Training and Development
Job Description
The hiring establishment is a dynamic and fast-paced food service company that operates with a strong commitment to quality, customer satisfaction, and operational excellence. Known for its focus on delivering delicious, high-quality food products efficiently, this company values team collaboration, integrity, and maintaining a clean and safe working environment. As a kitchen-focused company, it supports a culture that promotes growth, professionalism, and respect among employees, making it a rewarding place to develop a career in the culinary and hospitality industry.
The Kitchen Partner role is an essential position within this vibrant company, offering candidates an exciting opportunity to gain comprehensi... Show More
The Kitchen Partner role is an essential position within this vibrant company, offering candidates an exciting opportunity to gain comprehensi... Show More
Job Requirements
- assist in taking care of guest's needs
- set up stations for shifts and break down or reset stations after a shift
- properly produce the guest's order
- maintain cleanliness and organization of the kitchen
- put orders away as they arrive
- check product for our quality standards
- complete daily checklists
- complete daily par sheets accurately
- ensure all food produced meets expectations
- shrink / security control
- follow systems for quality
- alert management to any issues or problems
- report all malfunctioning equipment to store management
Job Qualifications
- high school diploma or equivalent
- previous kitchen or food service experience preferred
- knowledge of food safety and sanitation standards
- ability to work in a fast-paced environment
- strong communication and teamwork skills
Job Duties
- assist in taking care of guest's needs
- set up stations for shifts and break down or reset stations after a shift
- properly produce the guest's order
- maintain cleanliness and organization of the kitchen
- put orders away as they arrive
- check product for our quality standards
- complete daily checklists
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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