Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Flexible
Benefits
flexible schedule
growth opportunities
team atmosphere
Positive culture
Fast hiring process
Job Description
Chili's is a well-established casual dining restaurant that originated in Dallas, Texas in 1975. Over the decades, Chili's has secured its prominent position in the industry by creatively serving bold flavors and iconic menu items such as Big Mouth burgers, house smoked ribs, full-on fajitas, and hand shaken margaritas. The restaurant prides itself not only on offering delicious food but also on its strong foundations in exceptional service, hospitality, and community involvement. With a legacy that emphasizes delivering memorable dining experiences, Chili's commits to excellence by ensuring every guest is treated with warmth and care throughout their visit.
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Job Requirements
- High school diploma or equivalent
- Prior experience in a similar food and beverage role preferred
- Ability to operate kitchen equipment including slicers, mixers, grinders, and food processors
- Ability to maintain cleanliness and follow safety and sanitation guidelines
- Strong teamwork and communication skills
- Ability to work flexible part-time or full-time schedules
Job Qualifications
- Prior experience in food and beverage service or preparation preferred
- Ability to use slicers, mixers, grinders, food processors and other kitchen equipment
- Strong communication skills
- Ability to work efficiently in a fast-paced, high-volume environment
- Friendly and warm demeanor toward team members
Job Duties
- Properly learn and execute all recipe procedures
- Maintain cleanliness throughout kitchen
- Follow company safety and sanitation policies and procedures
- Communicate ticket times to team members
- Keep food orders flowing continuously from the kitchen
OysterLink connects hospitality employers and applicants.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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