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Hotel St. Francis logo

Line Cook (Wolf and Roadrunner)

Job Overview

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Employment Type

Full-time
Part-time
Hourly
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Compensation

Hourly
Range $16.00 - $18.00
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Work Schedule

Fixed Shifts
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Benefits

Health Insurance
Paid Time Off

Job Description

Wolf and Roadrunner is a vibrant dining establishment located within the iconic Hotel St. Francis in Santa Fe, New Mexico. Known for its unique blend of local culture, culinary innovation, and commitment to an employee-centric atmosphere, Wolf and Roadrunner offers a fast-paced and dynamic work environment tailored to those who thrive on collaboration and creativity in the kitchen. The restaurant operates under the umbrella of Heritage Hotels & Resorts Inc., a respected hospitality leader recognized for its dedication to quality, community involvement, and support of local artisans. Heritage Hotels & Resorts fosters a culture of inclusivity and equal opportunity, encouraging... Show More

Job Requirements

  • Current New Mexico Food Handler Certification required
  • Ability to work on your feet in humid kitchen environment for eight hours or more
  • Must be able to lift, push, reach for, carry 30 plus pounds frequently
  • Excellent verbal communication and ability to multitask
  • 6 months to 1 year or equivalent combination of education and experience
  • High school diploma or equivalent experience or training

Job Qualifications

  • 6 months to 1 year or equivalent combination of education and experience
  • High school diploma or equivalent experience or training
  • High volume and/or fine dining cook experience preferred
  • Excellent verbal communication and ability to multitask

Job Duties

  • Work under direction of Executive Chef or Sous Chef
  • Maintain high level of positive and professional approach with coworkers and guests
  • Comply with nutrition and sanitation regulations and safety standards at all times
  • Prepare food for service such as chopping vegetables, butchering meat, or preparing sauces
  • Cook menu items in collaboration with other kitchen team members
  • Ensure that food comes out simultaneously, in high quality and in a timely fashion

Job Qualifications

Experience

Entry Level (1-2 years)


Job Location

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