Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $20.00
Work Schedule
Fixed Shifts
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Flexible Schedule
Career development opportunities
Job Description
Santa Fe's newest restaurant, Wolf and Roadrunner, is a vibrant and dynamic dining establishment located within the iconic Hotel St. Francis in Santa Fe, New Mexico. Known for its commitment to delivering exceptional culinary experiences, this restaurant offers an inviting atmosphere that uniquely blends local heritage with modern flair. The restaurant prides itself on fostering a work environment centered around the employee experience, emphasizing a fun, fast-paced, and positive culture that encourages teamwork and professional growth. Wolf and Roadrunner is part of Heritage Hotels & Resorts Inc., a company recognized for being NM Safe Certified and committed to inspiring communities... Show More
Job Requirements
- Current New Mexico Food Handler Certification required
- Ability to work on your feet in humid kitchen environment for eight hours or more
- Must be able to lift, push, reach for, carry 30 plus pounds frequently
- Excellent verbal communication and ability to multitask
- 6 months to 1 year or equivalent combination of education and experience
- High school diploma or equivalent experience or training
Job Qualifications
- High school diploma or equivalent experience or training
- 6 months to 1 year or equivalent combination of education and experience
- Experience in high volume and/or fine dining cook preferred
- Excellent verbal communication skills
- Ability to multitask effectively
- Current New Mexico Food Handler Certification
Job Duties
- Work under direction of Executive Chef or Sous Chef
- Maintain high level of positive and professional approach with coworkers and guests
- Comply with nutrition and sanitation regulations and safety standards at all times
- Prepare food for service such as chopping vegetables, butchering meat, or preparing sauces
- Cook menu items in collaboration with other kitchen team members
- Ensure that food comes out simultaneously, in high quality and in a timely fashion
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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