Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Exact $26.00
Benefits
competitive pay
Medical insurance employer contribution
Dental Insurance
Vision Insurance
Life insurance
Health savings account
Commuter Spending Accounts
401(k) plan with Company Match
Employee assistance program
discounts through BenefitHub
Wellness and health reimbursements
Employee meal discounts
opportunities for growth
Job Description
Din Tai Fung (DTF) is a globally acclaimed culinary icon famous for its exquisite Xiao Long Bao and commitment to crafting exceptional dining experiences. Established in 1972, this Michelin-recognized restaurant brand has grown into a beloved family-owned business with more than 165 locations spanning 13 countries worldwide. Known for its warm hospitality, authentic flavors, and consistent quality, Din Tai Fung offers an upscale yet inviting cultural dining experience suitable for various occasions. In the United States, Din Tai Fung operates 16 locations, including a site in Seattle's vibrant University Village, where the restaurant combines its rich culinary heritage with modern... Show More
Job Requirements
- Friendly and energetic personality
- highly motivated to work in a fast-paced, team-oriented environment
- open availability
- eagerness to learn and enjoy being challenged
- ability to stand for long periods
- minimum age of 18
- legal authorization to work in the United States
Job Qualifications
- High school diploma or equivalent preferred
- prior experience in a wok or line cook position is an advantage but not required
- basic knowledge of food safety and kitchen sanitation
- ability to follow recipes and cooking procedures accurately
- strong communication and teamwork skills
- eagerness to learn and adapt in a fast-paced environment
Job Duties
- Learns all wok recipes, cook times, and cooking techniques per Din Tai Fung's procedures
- checks the ingredient quality prior to beginning cooking
- cooks the ingredients in accordance with Din Tai Fung's recipes
- plates the final product in accordance with Din Tai Fung's plating guidelines
- prepares and cuts garnishes for wok line items
- labels all items in accordance with Health Department regulations and Din Tai Fung procedures
- attends monthly staff meetings and wok meetings
Job Qualifications
Experience
No experience required
Job Location
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