Line Cook (Wok)

Portland, OR, USA|Onsite

Job Overview

Employment Type

Hourly

Full-time

Compensation

Type:

Hourly

Rate:

Exact $24.00

Work Schedule

Flexible

Benefits

competitive pay

Medical insurance employer contribution

Dental Insurance

Vision Insurance

Life insurance

Health savings account

Commuter Spending Accounts

401(k) plan with Company Match

Employee assistance program

discounts through BenefitHub

Wellness and health reimbursements

Employee meal discounts

opportunities for growth

Job Description

Din Tai Fung (DTF) is a globally acclaimed culinary icon celebrated for its mastery of Xiao Long Bao, a traditional Chinese soup dumpling. Established in 1972, this Michelin-recognized restaurant brand has cultivated a rich legacy accentuated by its authentic flavors, warm hospitality, and commitment to excellence. With over 165 locations spanning 13 countries, Din Tai Fung has grown from a family-owned restaurant into an international sensation revered for its quality, consistency, and cultural dining experience. The company's journey is marked by a dedication to preserving traditional cooking methods while innovating to meet contemporary dining expectations, making every meal an exceptional... Show More

Job Requirements

Friendly, energetic, and highly motivated
Open availability
Eager to learn and enjoys challenges
Ability to stand for long periods of time
Must be 18 years or older
Legal authorization to work in the United States

Job Qualifications

High school diploma or equivalent
Prior experience in a fast-paced kitchen environment preferred
Ability to follow detailed recipes and cooking procedures precisely
Strong communication and teamwork skills
Basic knowledge of food safety and sanitation standards

Job Duties

Learns all wok recipes, cook times, and cooking techniques per Din Tai Fung's procedures
Checks the ingredient quality prior to beginning cooking
Cooks the ingredients in accordance with Din Tai Fung's recipes
Plates the final product in accordance with Din Tai Fung's plating guidelines
Prepares and cuts garnishes for wok line items
Labels all items in accordance with Health Department regulations and Din Tai Fung procedures
Attends monthly staff meetings and wok meetings

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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