Line Cook (Wok)

Kent, WA, USA|Onsite

Job Overview

Employment Type

Hourly

Compensation

Type:

Hourly

Rate:

Exact $26.00

Benefits

competitive pay

Medical insurance

Dental Insurance

Vision Insurance

Life insurance

Health savings account

Commuter Spending Accounts

401(k) plan with Company Match

Employee assistance program

discounts through BenefitHub

Wellness and health reimbursements

Employee meal discounts

opportunities for growth

Job Description

Din Tai Fung (DTF) is a globally acclaimed restaurant brand renowned for its art of Xiao Long Bao, a delicate and flavorful soup dumpling that has become synonymous with quality and culinary excellence. Established in 1972, Din Tai Fung has grown from its humble beginnings into a Michelin-recognized destination beloved by food enthusiasts worldwide. The company remains family-owned and dedicated to preserving its culinary traditions, passing down recipes and cooking techniques through generations, which underpin the consistent high standards across all of its more than 165 locations in 13 countries. Din Tai Fung's reputation is built on a commitment to... Show More

Job Requirements

Friendly, energetic, highly motivated individuals
Open availability
Eager to learn, enjoys being challenged
Ability to stand for long periods
At least 18 years of age
Legal authorization to work in the United States

Job Qualifications

Experience working in a fast-paced kitchen environment
Knowledge of basic cooking techniques and kitchen safety
Ability to follow detailed recipes and procedures accurately
Strong teamwork and communication skills
Previous experience with wok cooking or Asian cuisine is a plus
High school diploma or equivalent
Willingness to learn and adapt to Din Tai Fung’s standards

Job Duties

Learns all Wok recipes, cook times, and cooking techniques per Din Tai Fung's procedures
Checks the ingredient quality prior to beginning cooking
Cooks the ingredients in accordance with Din Tai Fung's recipes
Plates the final product in accordance with Din Tai Fung's plating guidelines
Prepares and cuts garnishes for Wok line items
Labels all items in accordance with Health Department regulations and Din Tai Fung procedures
Attends monthly staff meetings and Wok meetings

Job Qualifications

Experience

No experience required

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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