Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Exact $24.00
Work Schedule
Flexible
Benefits
competitive pay
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Health savings account
Commuter Spending Accounts
401(k) plan with Company Match
Employee assistance program
Employee meal discounts
opportunities for growth
Job Description
Din Tai Fung (DTF), a globally renowned culinary icon, has been setting the standard for exceptional dining experiences since its inception in 1972. With its roots tracing back to a family-owned business, Din Tai Fung has grown into a respected Michelin-recognized restaurant brand famed for its signature Xiao Long Bao. The company prides itself on its unwavering commitment to excellence, showcasing a perfect blend of authentic flavors, high-quality ingredients, and warm hospitality in an inviting ambiance. With over 165 locations across 13 countries, Din Tai Fung continues to expand its footprint while maintaining consistency and quality across all its establishments.... Show More
Job Requirements
- Must be 18 years of age or older
- Legal authorization to work in the United States
- Open availability to work varying shifts
- Ability to stand for extended periods
- Friendly, energetic, and highly motivated
- Willingness to work in a team-oriented and fast-paced environment
Job Qualifications
- High school diploma or equivalent
- Experience in a fast-paced kitchen environment preferred
- Basic culinary skills and familiarity with wok cooking techniques
- Ability to follow detailed recipes and maintain consistency
- Strong attention to detail and quality
- Good communication and teamwork skills
- Ability to stand for long periods
- Eagerness to learn and be challenged
Job Duties
- Learns all wok recipes, cook times, and cooking techniques per Din Tai Fung's procedures
- Checks the ingredient quality prior to beginning cooking
- Cooks the ingredients in accordance with Din Tai Fung's recipes
- Plates the final product in accordance with Din Tai Fung's plating guidelines
- Prepares and cuts garnishes for wok line items
- Labels all items in accordance with Health Department regulations and Din Tai Fung procedures
- Attends monthly staff meetings and wok meetings
- Keeps all kitchen areas clean and sanitized
- Organizes items within the walk-in coolers and freezers
- Lifts/moves boxes, bags, chairs, and tables up to 50 pounds
- Assists with regular deep cleaning of the kitchen
- Maintains confidentiality regarding all proprietary information, including recipes and Standard Operating Procedures
Job Qualifications
Experience
No experience required
Job Location
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