Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $28.00
Work Schedule
Flexible
Day Shifts
Benefits
competitive pay
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Health savings account
Commuter Spending Accounts
401(k) plan with Company Match
Employee assistance program
Employee Discounts
Job Description
Din Tai Fung (DTF) is a world-renowned restaurant brand recognized internationally for its exquisite Xiao Long Bao and exceptional culinary offerings. Established in 1972, Din Tai Fung has grown from a humble family-owned business to a global phenomenon with over 165 locations across 13 countries. Celebrated for its dedication to maintaining unparalleled quality, consistency, and warm hospitality, the brand offers a unique upscale yet inviting cultural dining experience that resonates with food enthusiasts worldwide. With 16 locations across the United States, Din Tai Fung continues to set the benchmark for Asian dining experiences, blending authentic flavors with meticulous attention to... Show More
Job Requirements
- Friendly, energetic, highly motivated individuals who thrive in a fast-paced, team-oriented environment
- Open availability
- Eager to learn and enjoys being challenged
- Ability to stand for long periods
- Must be 18 years of age or older
- Must be legally authorized to work in the United States
Job Qualifications
- High school diploma or equivalent
- Previous experience in a fast-paced kitchen environment preferred
- Knowledge of Asian cuisine cooking techniques is a plus
- Ability to follow recipes and plating standards accurately
- Strong communication and teamwork skills
- Ability to maintain cleanliness and food safety standards
- Willingness to learn and adapt quickly
Job Duties
- Learns all wok recipes, cook times, and cooking techniques per Din Tai Fung's procedures
- Checks the ingredient quality prior to beginning cooking
- Cooks the ingredients in accordance with Din Tai Fung's recipes
- Plates the final product in accordance with Din Tai Fung's plating guidelines
- Prepares and cuts garnishes for wok line items
- Labels all items in accordance with health department regulations and Din Tai Fung procedures
- Attends monthly staff meetings and wok meetings
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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