Line Cook Wok

Corona, CA, USA|Onsite

Job Overview

Employment Type

Hourly

Part-time

Compensation

Type:

Hourly

Rate:

Exact $26.00

Work Schedule

Flexible

Day Shifts

Benefits

competitive pay

Medical insurance

Dental Insurance

Vision Insurance

Life insurance

Health savings account

Commuter Spending Accounts

401(k) plan with Company Match

Employee assistance program

Employee meal discounts

opportunities for growth

Job Description

Din Tai Fung (DTF) is a globally acclaimed culinary icon renowned for the art of Xiao Long Bao, a signature Chinese steamed bun filled with broth and meat. Founded in 1972 and headquartered in Taiwan, Din Tai Fung stands as a premier restaurant brand known for its dedication to delivering first-class dining experiences through an unwavering commitment to excellence in food, service, and ambiance. The restaurant has earned numerous accolades, including Michelin recognition, reflecting its status as a leader in authentic Asian cuisine. With over 165 locations across 13 countries, Din Tai Fung continues to expand its family-owned legacy, while... Show More

Job Requirements

Friendly, energetic, highly motivated individual
open availability
eagerness to learn and accept challenges
ability to stand for long periods of time
applicant must be 18 years of age or older
legal authorization to work in the United States
willingness to comply with E-Verify participation

Job Qualifications

Previous culinary or kitchen experience preferred
ability to learn and follow detailed cooking procedures
strong attention to detail and commitment to quality
good communication and teamwork skills
willingness to work in fast-paced environment
basic food safety knowledge

Job Duties

Learns all wok recipes, cook times, and cooking techniques per Din Tai Fung's procedures
checks the ingredient quality prior to beginning cooking
cooks the ingredients in accordance with Din Tai Fung's recipes
plates the final product in accordance with Din Tai Fung's plating guidelines
prepares and cuts garnishes for wok line items
labels all items in accordance with health department regulations and Din Tai Fung procedures
attends monthly staff meetings and wok meetings

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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