Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Exact $23.00
Benefits
competitive pay
Medical insurance employer contribution
Dental Insurance
Vision Insurance
Life insurance
Health savings account
Commuter Spending Accounts
401(k) plan with Company Match
Employee assistance program
Employee Discounts
Employee meal discounts
Job Description
Din Tai Fung (DTF) is a globally acclaimed culinary icon recognized for the art of Xiao Long Bao, a delicate and famous type of soup dumpling. Established in 1972, this Michelin-recognized restaurant brand has built a legacy of excellence in food, service, and ambiance. Din Tai Fung remains family-owned and operated, passed down through generations, preserving the integrity and authenticity of its culinary offerings. With more than 165 locations across 13 countries, Din Tai Fung has successfully expanded its footprint while maintaining its commitment to quality and consistency. In the United States, the brand operates 16 locations, offering guests an... Show More
Job Requirements
- At least 18 years of age
- Legal authorization to work in the United States
- Open availability to work flexible hours
- Ability to stand for long periods
- Energetic and highly motivated
- Willingness to work in a team-oriented environment and take direction
- Commitment to maintaining cleanliness and safety standards
Job Qualifications
- High school diploma or equivalent preferred
- Previous kitchen or wok cooking experience is a plus
- Ability to follow precise recipes and cooking techniques
- Strong attention to detail and quality
- Good communication and teamwork skills
- Ability to work in a fast-paced environment
- Willingness to learn and be challenged
Job Duties
- Learns all wok recipes, cook times, and cooking techniques per Din Tai Fung's procedures
- Checks the ingredient quality prior to beginning cooking
- Cooks the ingredients in accordance with Din Tai Fung's recipes
- Plates the final product in accordance with Din Tai Fung's plating guidelines
- Prepares and cuts garnishes for wok line items
- Labels all items in accordance with Health Department regulations and Din Tai Fung procedures
- Attends monthly staff meetings and wok meetings
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Job Qualifications
Experience
No experience required
Job Location
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