Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Exact $25.75
Benefits
competitive pay
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Health savings account
Commuter Spending Accounts
401(k) plan with Company Match
Employee assistance program
discounts through BenefitHub
Employee meal discounts
opportunities for growth
Job Description
Din Tai Fung (DTF) is a globally renowned culinary icon celebrated for its meticulous craft of Xiao Long Bao, a type of beautifully crafted soup dumpling. Established in 1972, this family-owned restaurant brand has grown to represent excellence in Asian cuisine with over 165 locations spanning 13 countries. The brand is synonymous with top-tier food quality, consistency, exceptional hospitality, and an inviting ambiance that caters to a wide range of diners. With 16 locations across the United States, Din Tai Fung continues to blend authentic flavors and upscale dining experiences with an approachable and warm environment, perfect for any occasion.
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Job Requirements
- Must be 18 years of age or older
- Legal authorization to work in the United States
- Open availability to work flexible hours
- Ability to stand for long periods
- Energetic, friendly, and highly motivated
- Eager to learn and take on challenges
Job Qualifications
- High school diploma or equivalent
- Prior experience in a fast-paced kitchen environment preferred
- Knowledge of Asian cooking techniques is an advantage
- Strong communication and teamwork skills
- Ability to follow detailed recipes and plating standards
- Willingness to learn and adapt in a high-energy setting
Job Duties
- Learns all wok recipes, cook times, and cooking techniques per Din Tai Fung's procedures
- Checks the ingredient quality prior to beginning cooking
- Cooks the ingredients in accordance with Din Tai Fung's recipes
- Plates the final product in accordance with Din Tai Fung's plating guidelines
- Prepares and cuts garnishes for wok line items
- Labels all items in accordance with Health Department regulations and Din Tai Fung procedures
- Attends monthly staff meetings and wok meetings
- Keeps all kitchen areas clean and sanitized
- Organizes items within the walk-in coolers and freezers
- Lifts and moves boxes, bags, chairs, and tables up to 50 pounds
- Assists with regular deep cleaning of the kitchen
- Maintains confidentiality regarding all proprietary information, including recipes and Standard Operating Procedures
Job Qualifications
Experience
No experience required
Job Location
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