Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $27.50
Work Schedule
Flexible
Benefits
competitive pay
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Health savings account
Commuter Spending Accounts
401(k) plan with Company Match
Employee assistance program
Employee meal discounts
opportunities for growth
Job Description
Din Tai Fung (DTF) is a globally recognized culinary icon celebrated for its mastery in crafting Xiao Long Bao, a delicate soup dumpling that has become synonymous with authentic Asian cuisine. Founded in 1972, this Michelin-recognized restaurant chain has a rich heritage as a family-owned business passed down through generations. With an impressive global footprint encompassing over 165 locations across 13 countries, Din Tai Fung has established itself as a beacon of excellence in food quality, service, and dining ambiance. The brand is renowned not only for its exquisite culinary offerings but also for its warm hospitality that creates a... Show More
Job Requirements
- Friendly, energetic, highly motivated
- Open availability
- Eager to learn, enjoys challenges
- Ability to stand for long periods
- Must be 18 years of age or older
- Must be able to provide legal work documentation in the United States
Job Qualifications
- High school diploma or equivalent
- Previous experience in a fast-paced kitchen environment preferred
- Ability to follow recipes and cooking procedures accurately
- Strong attention to detail
- Good communication and teamwork skills
- Willingness to learn and be challenged
Job Duties
- Learn all wok recipes, cook times, and cooking techniques per Din Tai Fung's procedures
- Check the ingredient quality prior to beginning cooking
- Cook the ingredients in accordance with Din Tai Fung's recipes
- Plate the final product in accordance with Din Tai Fung's plating guidelines
- Prepare and cut garnishes for wok line items
- Label all items in accordance with health department regulations and Din Tai Fung procedures
- Attend monthly staff meetings and wok meetings
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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