Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $24.00
Work Schedule
Flexible
Day Shifts
Benefits
competitive pay
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Health savings account
Commuter Spending Accounts
401(k) plan with Company Match
Employee assistance program
discounts through BenefitHub
Wellness and health reimbursements
Employee meal discounts
opportunities for growth
Job Description
Din Tai Fung is a renowned Chinese restaurant celebrated globally for its exceptional Xiao Long Bao, also known as soup dumplings. The company first began as a cooking oil retail business in Taiwan in 1958 but transformed into a steamed dumpling and noodle restaurant in 1972. Since then, Din Tai Fung has grown dramatically, with over 170 locations across 13 countries, recognized for its unwavering commitment to quality, consistent standards, and superior customer service. Its Hong Kong branch notably earned a prestigious Michelin star five times, underscoring the restaurant's dedication to culinary excellence and innovation in Asian cuisine. Din Tai... Show More
Job Requirements
- Friendly, energetic, and highly motivated individual
- Open availability
- Eager to learn and enjoys being challenged
- Ability to stand for long periods
- Must be 18 years of age or older
- Must provide documentation to work legally in the United States
Job Qualifications
- High school diploma or equivalent preferred
- Previous experience in a fast-paced kitchen environment is an advantage
- Basic knowledge of Chinese cooking techniques beneficial
- Ability to learn and follow specific recipes and procedures
- Strong teamwork and communication skills
- Willingness to learn and take on challenges
- Commitment to maintaining high standards of food safety and cleanliness
Job Duties
- Learn all wok recipes, cook times, and cooking techniques per Din Tai Fung's procedures
- Check ingredient quality prior to cooking
- Cook ingredients according to Din Tai Fung's recipes
- Plate final products following Din Tai Fung's plating guidelines
- Prepare and cut garnishes for wok line items
- Label all items in accordance with Health Department regulations and company procedures
- Attend monthly staff and wok meetings
- Keep all kitchen areas clean and sanitized
- Organize walk-in coolers and freezers
- Lift and move boxes, bags, chairs, and tables up to 50 pounds
- Assist with regular deep cleaning of the kitchen
- Maintain confidentiality of proprietary information, including recipes and Standard Operating Procedures
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
You may be also interested in: