Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Exact $26.00
Work Schedule
Flexible
Benefits
competitive pay
Medical insurance employer contribution
Dental Insurance
Vision Insurance
Life insurance
Health savings account
Commuter Spending Accounts
401(k) plan with Company Match
Employee assistance program
Employee meal discounts
opportunities for growth
Job Description
Din Tai Fung (DTF) is a globally renowned culinary institution, celebrated internationally for its mastery in crafting Xiao Long Bao, a delicate soup dumpling that has become emblematic of authentic Taiwanese cuisine. Established in 1972, this family-owned brand has cultivated a rich heritage that spans over five decades. Its dedication to quality, consistency, and warm hospitality has propelled it to operate more than 165 locations across 13 countries. In the United States, Din Tai Fung proudly serves its upscale yet inviting cultural dining experiences at 16 locations, including a prominent spot in South Coast Plaza, Costa Mesa, California. The restaurant... Show More
Job Requirements
- High school diploma or equivalent preferred
- Prior experience in a kitchen or cooking role is advantageous
- Must be 18 years of age or older
- Ability to legally work in the United States and provide necessary documentation
- Physical ability to lift or move items up to 50 pounds
- Willingness to work in a fast paced environment
- Commitment to maintaining cleanliness and organizational standards in the kitchen
Job Qualifications
- Friendly and energetic with ability to work in a fast paced team environment
- Open availability
- Eager to learn and enjoys being challenged
- Ability to stand for long periods of time
- Understands and follows food safety and sanitation procedures
Job Duties
- Learns all wok recipes cook times and cooking techniques per Din Tai Fung's procedures
- Checks the ingredient quality prior to beginning cooking
- Cooks the ingredients in accordance with Din Tai Fung's recipes
- Plates the final product in accordance with Din Tai Fung's plating guidelines
- Prepares and cuts garnishes for wok line items
- Labels all items in accordance with health department regulations and Din Tai Fung procedures
- Attends monthly staff meetings and wok meetings
Job Qualifications
Experience
No experience required
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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