Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $21.00 - $23.00
Work Schedule
Weekend Shifts
Benefits
Paid Time Off
Holiday pay
Work with an Amazing Team
Possibility for tuition reimbursement
rewarding role working with seniors
Job Description
LCB Senior Living is a well-established provider of senior living communities, dedicated to offering high-quality care and enriching living environments for seniors. The Residence at Glastonbury is one of their community locations, designed to provide a warm, welcoming, and comfortable atmosphere for residents. LCB Senior Living focuses on creating a supportive environment that promotes independence, dignity, and holistic well-being among its senior residents. Known for its commitment to exceptional care, the company values teamwork, respect, and professionalism, ensuring every member of their staff contributes meaningfully to residents' lives and experiences.
The role of a Chef at The Residence at G... Show More
The role of a Chef at The Residence at G... Show More
Job Requirements
- Ability to build positive and strong relationships with associates, coworkers and residents
- Focused and dedicated to provide excellent customer service
- Ability to handle multiple jobs and priorities
- Accept direction from superiors or other experienced staff
- Share job knowledge or resident information with others as needed
- Give and welcome feedback
- Operate and maintain kitchen equipment in a clean and sanitary manner
- Knowledge of food handling, preparation, cooking and service
- Able to read and follow recipes and printed production guides, cleaning schedules and logs
- A high school diploma or GED is preferred
- Minimum of 1-3 years of experience as a cook in a hospitality or healthcare environment
- Serve Safe Certification
- Previous experience in health care or hospitality setting is preferred
- Finger and hand dexterity to handle and manipulate instruments and equipment
- Visual and auditory acuity
- Must be able to lift a minimum of fifteen (15) lbs, and be able to carry objects
- Must be able to push and pull carts, and continuously walk, sit and stand
- Must be able to turn, crouch, kneel, stoop, bend below waist, and reach above shoulder height as tasks dictate
Job Qualifications
- Ability to build positive and strong relationships with associates, coworkers and residents
- Focused and dedicated to provide excellent customer service
- Ability to handle multiple jobs and priorities
- Accept direction from superiors or other experienced staff
- Share job knowledge or resident information with others as needed
- Give and welcome feedback
- Operate and maintain kitchen equipment in a clean and sanitary manner
- Knowledge of food handling, preparation, cooking and service
- Able to read and follow recipes and printed production guides, cleaning schedules and logs
- A high school diploma or GED is preferred
- Minimum of 1-3 years of experience as a cook in a hospitality or healthcare environment
- Serve Safe Certification
- Previous experience in health care or hospitality setting is preferred
Job Duties
- Provide a high level of customer service and promote a restaurant style dining atmosphere
- Work closely with the Culinary Services Director and/or Executive Director to keep residents satisfied with food and dining programs
- Assist Culinary Director with the supervision of culinary staff
- Assist with the preparation and execution of the LCB Dining enhancement programs
- Maintain kitchen and food storage and preparation areas in a clean, safe, and sanitary condition at all times
- Responsible for the opening and/or closing of the kitchen
- Adhere to cleaning schedules as assigned
OysterLink supports restaurant and hospitality hiring.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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