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LCB Senior Living

Line Cook with The Residence at Brookside

Job Overview

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Employment Type

Full-time
Part-time
Hourly
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Compensation

Type:
Hourly
Rate:
Range $21.00 - $23.00
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Work Schedule

Standard Hours
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Benefits

Health
Vision
Dental
401k
Paid Time Off
Holiday pay
Tuition Reimbursement

Job Description

LCB Senior Living is a distinguished organization dedicated to providing exceptional care and services to seniors through its well-maintained managed care communities. Among its reputable facilities is The Residence at Brookside, where a welcoming and supportive environment is fostered to ensure the comfort and happiness of residents. LCB Senior Living prides itself on its commitment to offering rewarding career opportunities for individuals who seek to make a meaningful impact in the lives of senior citizens. The company emphasizes equal employment opportunities and focuses on recruiting qualified candidates who align with its mission and values. As a leader in senior living,... Show More

Job Requirements

  • A high school diploma or GED is preferred
  • Minimum of 1-3 years of experience as a cook in a hospitality or healthcare environment
  • Serve Safe Certification
  • Able to read and follow recipes and printed production guides, cleaning schedules, and logs
  • Previous experience in health care or hospitality setting is preferred

Job Qualifications

  • Ability to build positive and strong relationships with associates, coworkers and residents
  • Focused and dedicated to provide excellent customer service
  • Ability to handle multiple jobs and priorities
  • Accept direction from superiors or other experienced staff
  • Shares job knowledge or resident information with others as needed
  • Give and welcome feedback
  • Operate and maintain kitchen equipment in a clean and sanitary manner
  • Knowledge of food handling, preparation, cooking and service
  • Able to read and follow recipes and printed production guides, cleaning schedules and logs
  • A high school diploma or GED is preferred
  • Minimum of 1-3 years of experience as a cook in a hospitality or healthcare environment
  • Serve Safe Certification
  • Previous experience in health care or hospitality setting is preferred

Job Duties

  • Provide a high level of customer service and promote a restaurant style dining atmosphere
  • Work closely with the Culinary Services Director and/or Executive Director to keep residents satisfied with food and dining programs
  • Assist Culinary Director with the supervision of culinary staff
  • Assist with the preparation and execution of the LCB Dining enhancement programs
  • Maintain kitchen and food storage and preparation areas in a clean, safe, and sanitary condition at all times
  • Responsible for the opening and/or closing of the kitchen
  • Adhere to cleaning schedules as assigned

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

OysterLink connects hospitality employers and applicants.

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