Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $21.00 - $25.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Vision Insurance
Dental Insurance
401k
Paid Time Off
Holiday pay
Tuition Reimbursement
Job Description
LCB Senior Living is a well-established and respected provider of senior living communities dedicated to enhancing the quality of life for its residents through compassionate care and excellent service. The company operates various senior living facilities, including assisted living and memory care communities, with a strong commitment to fostering a supportive and enriching environment for seniors. LCB Senior Living is known for its focus on resident satisfaction, employee engagement, and maintaining the highest standards in all aspects of its operations. The company values inclusivity and equal opportunity, ensuring a positive workplace culture that encourages career growth and personal development.
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Job Requirements
- Ability to build positive and strong relationships with associates, coworkers and residents
- Focused and dedicated to provide excellent customer service
- Ability to handle multiple jobs and priorities
- Accept direction from superiors or other experienced staff
- Shares job knowledge or resident information with others as needed
- Give and welcome feedback
- Operate and maintain kitchen equipment in a clean and sanitary manner
- Knowledge of food handling, preparation, cooking and service
- Able to read and follow recipes and printed production guides, cleaning schedules and logs
- A high school diploma or GED is preferred
- Minimum of 1-3 years of experience as a cook in a hospitality or healthcare environment
- Serve Safe Certification
- Previous experience in health care or hospitality setting is preferred
Job Qualifications
- Ability to build positive and strong relationships with associates, coworkers and residents
- Focused and dedicated to provide excellent customer service
- Ability to handle multiple jobs and priorities
- Accept direction from superiors or other experienced staff
- Shares job knowledge or resident information with others as needed
- Give and welcome feedback
- Operate and maintain kitchen equipment in a clean and sanitary manner
- Knowledge of food handling, preparation, cooking and service
- Able to read and follow recipes and printed production guides, cleaning schedules and logs
- A high school diploma or GED is preferred
- Minimum of 1-3 years of experience as a cook in a hospitality or healthcare environment
- Serve Safe Certification
- Previous experience in health care or hospitality setting is preferred
Job Duties
- Provide a high level of customer service and promote a restaurant style dining atmosphere
- Work closely with the Culinary Services Director and or Executive Director to keep residents satisfied with food and dining programs
- Able to assist Culinary Director with the supervision of culinary staff
- Assist with the preparation and execution of the LCB Dining enhancement programs
- Maintain kitchen and food storage and preparation areas in a clean, safe, and sanitary condition at all times
- Responsible for the opening and or closing of the kitchen
- Adhere to cleaning schedules as assigned
- Ensures that all food is received, stored and prepared according to company standards
- Estimate daily or weekly needs of food and supplies and communicates needs to food service director or assistant food service director
- Participate in preparing and cooking meals according to established recipes and approved menus
- Document temperatures of food prior to service, refrigeration and freezer temperatures
- Prepare and ensure snacks and beverages are available to residents at all times
- Keep kitchen floors clean (sweeps and mops) and trash emptied
- Assist with the transportation and storage of food and supplies
- Assist with preparation and execution of special events, banquets, and theme meals
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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