Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $22.00
Work Schedule
Standard Hours
Weekend Shifts
Benefits
Paid Time Off
Volunteer hours
Medical insurance
Dental Insurance
Vision Insurance
Complimentary employee meals
401k
Job Description
Woodleigh Chase by Erickson Senior Living is a distinguished 42-acre continuing care retirement community located in Fairfax, Virginia. As part of Erickson Senior Living, one of the nation’s largest and most respected providers of senior living and health care, Woodleigh Chase is dedicated to enhancing the quality of life for its residents by delivering a vibrant lifestyle, financial stability, and focused health and well-being services. Erickson Senior Living operates a growing national network of communities, each committed to providing exceptional care and support to older adults. Employees at Woodleigh Chase benefit from a workplace culture that values diversity, inclusion, equity,... Show More
Job Requirements
- Minimum of 1 year of cook-to-order experience
- ability to work some weekends and holidays
- able to lift and/or move objects weighing up to 50 pounds
- ability to work in varying temperatures, from hot kitchens to cold refrigerators and freezers
- compliance with applicable state regulations
- strong physical stamina
- reliable attendance record
Job Qualifications
- Minimum of 1 year of cook-to-order experience
- culinary training or certification preferred
- ability to follow recipes and guidance accurately
- strong teamwork and communication skills
- ability to work in fast-paced environments
- knowledge of food safety regulations
- basic knife skills and kitchen equipment operation
Job Duties
- Consistently prepare all meals and menu items following proper safety and cooking techniques
- ensure accurate portioning, plating, temperature, and presentation of meals
- utilize culinary skills to create high-quality dishes that enhance resident satisfaction
- keep the kitchen and workstation clean and sanitized at all times
- adhere to all food safety and hygiene standards
- collaborate with kitchen team members to ensure efficient meal service
- assist in inventory management and report supply needs
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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