Job Overview
Compensation
Type:
Hourly
Rate:
Range $15.00 - $19.00
Benefits
Health Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Meal Allowances
Training and development programs
Uniform allowance
Job Description
SERG Restaurant Group is a prominent restaurant establishment known for delivering a high-quality dining experience through its diverse menus and exceptional customer service. As a respected entity in the hospitality industry, SERG Restaurant Group prides itself on maintaining stringent standards of food quality, safety, and presentation across its various locations. The organization is dedicated to fostering a professional and supportive work environment for its employees while providing guests with delicious, well-prepared meals in both casual and upscale settings. SERG Restaurant Group emphasizes the importance of teamwork, efficiency, and adhering to established culinary protocols to ensure consistent satisfaction and repeat patronage... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience cooking in a restaurant or commercial kitchen
- Knowledge of food safety regulations and sanitation standards
- Ability to follow detailed recipes and portion sizes
- Physical stamina to stand for long periods and handle kitchen tasks
- Ability to work flexible hours including nights, weekends and holidays
- Strong attention to detail and organizational skills
Job Qualifications
- High school diploma or equivalent preferred
- Previous experience in a commercial kitchen or food service environment
- Knowledge of safe food handling and sanitation practices
- Ability to follow recipes and cooking instructions accurately
- Good communication and teamwork skills
- Basic knife skills and kitchen equipment operation
- Ability to work efficiently in a fast-paced environment
Job Duties
- Cook meats, fish, vegetables, soups and other hot food products
- Prepare and portion food products prior to cooking
- Perform food and final plate preparation including plating and garnishing
- Inspect, clean and maintain food preparation and serving areas to ensure safe and sanitary food handling
- Ensure food is stored and cooked at correct temperatures
- Check freshness and quality of food and rotate stock
- Follow standard portion sizes, cooking methods, quality standards and kitchen policies
- Stock and maintain sufficient levels of food products at line stations
- Handle, store and rotate food products and supplies according to policies and procedures
- Turn or stir foods to ensure even cooking
- Season and cook food according to recipes or personal judgment
- Bake, roast, broil and steam meats, fish, vegetables and other foods
- Weigh, measure and mix ingredients using various kitchen utensils and equipment
- Portion, arrange and garnish food according to standards and serve to servers or guests
- Observe and test foods to determine if cooked sufficiently
- Follow proper plate presentation and garnish set up
- Wash, peel, cut and seed fruits and vegetables
- Carve and trim meats for hot or cold service
- Assist in food prep during off-peak periods
- Substitute for or assist other cooks during rush periods
- Close the kitchen following closing checklist
- Attend scheduled employee meetings and offer suggestions
- Coordinate with and assist fellow employees to meet guest needs
- Fill in for fellow employees to ensure service standards and operations
Job Qualifications
Experience
No experience required
Job Location
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