Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $15.00 - $19.00
Work Schedule
Standard Hours
Benefits
next day pay access
Paid Time Off
exclusive discounts
referral rewards
career growth
Education Reimbursement
Health Insurance
Dental Insurance
Vision Insurance
Pet insurance
awards and recognition
Job Description
Alexis Pointe is a distinguished senior living community located in Wimberly, Texas, dedicated to providing exceptional care and a vibrant lifestyle for its residents. As part of Civitas Senior Living, Alexis Pointe prides itself on fostering an environment that combines compassionate service, cleanliness, and caring professionalism. The community offers not just a comfortable living space but an enriching experience through personalized services and an emphasis on creating a warm, welcoming atmosphere. Civitas Senior Living communities are recognized for their commitment to quality, including health, safety, and a supportive work environment for their team members. Alexis Pointe reflects these core values... Show More
Job Requirements
- education level as required by state regulations
- experience in cooking or food preparation
- knowledge of food safety and sanitation protocols
- ability to work collaboratively in a team environment
- strong attention to detail and commitment to quality
- ability to follow recipes and kitchen procedures
- physical ability to stand for long periods and perform kitchen duties
- residency within the state of Texas as a condition of employment
- successful completion of state-mandated screening process
Job Qualifications
- experience as a cook or chef in a restaurant or similar setting
- embrace positivity, endurance, and continuous learning
- value quality, creativity, and teamwork
Job Duties
- prepare assigned meals following established recipes and gastronomic standards
- showcase flair for plating and presentation
- maintain temperature charts and food safety records
- adhere to sanitation protocols and quality control
- notify the chef of inventory needs
- participate in streamlined kitchen operations
- uphold Civitas standards in personal grooming and kitchen hygiene
- assist in organizing kitchen, food storage, dish room, and other culinary areas
- foster spirit of collaboration and innovation
- ensure first-in, first-out food rotation system
- verify proper dating and organization for freshness
- assist Chef Manager/F&B Director to grow kitchen efficiency
- offer staff training opportunities
- follow all sanitation, food handling protocols, safety policies, and meet regulatory requirements
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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