Line Cook - Wicker Park Location

Chicago, IL, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Compensation

Type:

Hourly

Rate:

Exact $16.60

Work Schedule

Standard Hours

Benefits

Tips

Job Description

Not a Damn Chance Burger (NADC) is an innovative culinary venture born from the collaboration between professional skateboarder Neen Williams and Michelin-starred chef Phillip Frankland Lee, renowned for his work with Sushi by Scratch Restaurants & Pasta Bar. This unique partnership fuses high-quality wagyu beef with creatively crafted cheeseburgers to offer a distinctive dining experience in Chicago's vibrant Wicker Park neighborhood. Rooted in a passion for exceptional food and community, NADC Burger stands out as a gastronomic destination committed to quality, creativity, and a welcoming atmosphere for all guests.

NADC Burger prides itself on not just serving premium wagyu chee... Show More

Job Requirements

2 years of high-volume kitchen experience
food handler certification
knowledge of restaurant prep and cooking methods
exceptional written and verbal communication skills
ability to stand for long periods
ability to frequently squat, twist, lift, and carry products
ability to work in extreme temperatures and loud environments
ability to maintain sanitation and safety standards

Job Qualifications

2 years of high-volume kitchen experience
food handler certification
knowledge of restaurant prep and cooking methods
exceptional written and verbal communication skills
preferred supervisory experience or progressive management

Job Duties

Prep according to the daily or weekly par
cook and package batches of food such as hamburgers prepared to order or kept warm
cook the exact number of items ordered by each customer, working on several different orders simultaneously
read food order slips or receive verbal instructions and prepare and cook food according to instructions
measure ingredients required for specific food items
wash, cut, and prepare foods designated for cooking
clean food preparation areas, cooking surfaces, and utensils
operate large-volume cooking equipment including deep-fat fryers and griddles
verify that prepared food meets requirements for quality and quantity
maintain sanitation, health, and safety standards in work areas
clean, stock, and restock workstations and display cases
participate in pre-shift meetings for instructions
communicate effectively and respectfully with management and coworkers
ability to work effectively and efficiently under pressure and maintain high standards
additional duties as needed by the position

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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