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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $17.00 - $20.00
Work Schedule
Standard Hours
Day Shifts
Job Description
Home Team is a vibrant and dynamic restaurant focused on delivering an exceptional dining experience through quality, consistency, and flavorful dishes. Known for its fast-paced environment and high standards, Home Team prides itself on crafting delicious meals that satisfy customers with every bite. The restaurant fosters a collaborative atmosphere where every team member plays a critical role in maintaining the excellence that Home Team is known for. The staff is passionate about food and committed to upholding the highest levels of food safety, preparation, and presentation. The culture at Home Team encourages growth, teamwork, and a shared passion for culinary... Show More
Job Requirements
- High school diploma or equivalent
- Previous kitchen experience preferred
- Ability to work in a fast-paced environment
- Strong attention to detail
- Good communication skills
- Ability to follow recipes and portion guidelines
- Physical stamina to stand for entire shifts and lift up to 40 lbs
Job Qualifications
- Strong attention to detail, speed, and accuracy in food preparation
- Ability to prioritize tasks, stay organized, and follow through on assignments
- Clear thinking and problem-solving skills under pressure
- Ability to meet tight production schedules while maintaining professionalism
- Comfort working in a high-energy, fast-paced environment with exposure to heat and stress
- Ability to follow and adjust recipes as needed to meet demand
- Stand for the entire shift
- Frequently reach, bend, and stoop frequently
Job Duties
- As a Line Cook, you’ll play a crucial role in the kitchen, ensuring every dish meets our high standards
- From prep to plating, you’ll be responsible for executing our menu with consistency, maintaining a clean and organized workspace, and working efficiently under pressure
- Station Readiness: Handle, store, and rotate food properly to ensure freshness and safety
- Consistent Execution: Follow recipes, portion guidelines, and plating specifications set by Home Team
- Clean & Organized Workstation: Maintain a sanitary and efficient workspace throughout prep and service
- Backup & Prep Duties:
- AM Backup: Set up the steam table with proper water levels, heat food to correct temperatures, and ensure everything is ready for service
- PM Backup: Maintain par levels by keeping the steam table stocked, heated, and service-ready
- AM/PM Prep: Follow prep lists from the Executive Chef or Sous Chef, ensuring all ingredients are properly prepared and stored
- AM/PM Line Cook: Cook and assemble menu items from the station, ensuring quality and consistency
- Lift and carry up to 40 lbs multiple times per shift over medium distances
- Communicate effectively with team members
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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