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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $17.00 - $20.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Paid Time Off
Employee Discounts
flexible scheduling
Retirement Plan
Job Description
Home Team is a dynamic and fast-paced restaurant operation known for delivering high-quality dishes with consistency and flavor. Renowned for its commitment to culinary excellence, Home Team prides itself on creating a vibrant and supportive working environment where every team member plays a crucial role in the overall success of the kitchen and customer satisfaction. As a rapidly growing establishment, Home Team emphasizes teamwork, precision, and passion in every aspect of its food preparation and service. The working environment is fast-paced and high-energy, designed to encourage skill development and efficiency while maintaining the highest standards of cleanliness and culinary creativity.<... Show More
Job Requirements
- Stand for entire shift
- Frequently reach, bend, and stoop
- Lift and carry up to 40 lbs multiple times per shift
- Communicate effectively with team members
- Ability to meet tight production schedules
- Ability to prioritize tasks and stay organized
- Ability to work in a fast-paced, high-energy environment
Job Qualifications
- Previous experience in a fast-paced kitchen environment preferred
- Knowledge of food safety standards and proper food handling
- Ability to follow detailed recipes and instructions
- Strong teamwork and communication skills
- Ability to work efficiently under pressure
- Basic culinary education or certification is a plus
- Willingness to learn and adapt to new cooking techniques and menu changes
Job Duties
- Handle, store, and rotate food properly to ensure freshness and safety
- Follow recipes, portion guidelines, and plating specifications set by Home Team
- Maintain a sanitary and efficient workspace throughout prep and service
- Set up the steam table with proper water levels, heat food to correct temperatures, and ensure readiness for service
- Maintain par levels by keeping the steam table stocked, heated, and service-ready
- Follow prep lists from the Executive Chef or Sous Chef, ensuring proper preparation and storage of ingredients
- Cook and assemble menu items at the station, ensuring quality and consistency
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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