Line Cook-Well Paying Position at Eddie Merlot's Prime Steakhouse
Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $15.00 - $19.00
Work Schedule
Weekend Shifts
Benefits
Health Insurance
Paid Time Off
Employee Discounts
401(k) retirement plan
team meals
Training and Development
Job Description
Dividend Restaurant Group (DRG) is a progressive restaurant organization headquartered in Denver, Colorado, known for revitalizing iconic brands and driving value for guests, team members, vendors, and financial partners through its core beliefs in character, system versatility, and disciplined actions. As a guest-first and team-focused company, DRG fosters an environment where the combined strengths of its people and processes create outstanding dining experiences. DRG's mission is centered on paying 'dividends' by rewarding all stakeholders of its business in meaningful ways, ensuring a sustainable and inclusive growth trajectory. The company leverages its leadership in the hospitality industry to bring some of... Show More
Job Requirements
- One or more years experience as a line cook, preferably in a fine dining restaurant
- experience operating grills, broilers, fryers, saute burners, convection ovens, flat-top ranges, and a variety of other kitchen equipment
- demonstrated knowledge of food preparation and production, cooking techniques, sanitation and safe food handling
- commitment to quality, service, and expanding knowledge and skills
- high school diploma or GED preferred
- must be able to read and communicate in English
- clean and professional appearance
- must be self motivated and able to work calmly and effectively in a fast-paced, high pressure environment
- able to multi-task and manage quickly changing priorities
- strong team-work orientation, well organized, able to take direction from others
- basic math and computer skills preferred
- able to work evenings, weekends, and holidays
Job Qualifications
- One or more years experience as a line cook, preferably in a fine dining restaurant
- experience operating grills, broilers, fryers, saute burners, convection ovens, flat-top ranges, and a variety of other kitchen equipment
- demonstrated knowledge of food preparation and production, cooking techniques, sanitation and safe food handling
- commitment to quality, service, and expanding knowledge and skills
- high school diploma or GED preferred
- must be able to read and communicate in English
- clean and professional appearance
- must be self motivated and able to work calmly and effectively in a fast-paced, high pressure environment
- able to multi-task and manage quickly changing priorities
- strong team-work orientation, well organized, able to take direction from others
- basic math and computer skills preferred
- able to work evenings, weekends, and holidays
Job Duties
- Complete and pass required training modules
- know the weekly work schedule, arrive at work on time, and meet standards for uniform and professional appearance
- communicate with Executive Chef or Sous Chef to learn about nightly specials, guest flow, banquets, or special events
- set up station in accordance with standard procedures and carry out food preparation assignments
- re-stock and maintain sufficient levels of food products throughout the shift
- produce food items following Eddie Merlot's standard recipes, portion control standards, temperature and presentation specifications, sanitation procedures, and timing guidelines
- prepare food dishes for guests with food allergies or intolerances
- maintain a clean, sanitary, and well-organized work station throughout the shift
- perform side and closing duties as assigned, following checklists
- assist with sanitary food storage, cleaning, and organization of the kitchen, walk-in coolers, and all storage areas
- follow established reporting procedures for re-cooks, spills and wastage, problems, incidents, and accidents
- demonstrate teamwork at all times by communicating openly with others and looking for opportunities to assist other team members as needed
- cross-train and willingly help in other stations and kitchen roles as needed
- follow all Eddie Merlot's policies and procedures and guidelines for station requirements and workplace behavior
- attend team meetings and communicate information regarding guest requests or complaints and ideas for improvement to managers
- experienced line cooks may assist with training and supervision
- perform other related duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)