Line Cook-Well Paying Position at Eddie Merlot's Prime Steakhouse

Carmel, IN, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Work Schedule

Rotating Shifts

Standard Hours

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Employee Discounts

Retirement Plan

Meal allowance

Training and Development

Job Description

Eddie Merlot's is a renowned fine dining steakhouse known for its commitment to delivering superior food and exceptional service. Established with the mission to provide an unforgettable dining experience, Eddie Merlot's combines high-quality ingredients, expert culinary techniques, and attentive hospitality to satisfy guests. As a premium restaurant brand, Eddie Merlot's emphasizes not only the quality of its food but also the ambiance and overall guest satisfaction, making it a preferred choice among steak lovers and fine dining enthusiasts alike.

The establishment prides itself on a professional and team-oriented work environment where every employee plays a crucial role in upholding the... Show More

Job Requirements

High school diploma or equivalent
Previous kitchen experience preferred
Ability to work flexible hours including nights, weekends, and holidays
Physical ability to stand for long periods and lift heavy items
Ability to adhere to safety and sanitation guidelines
Attention to detail and time management skills
Must be punctual and reliable
Ability to work well under pressure
Strong communication skills
Willingness to follow company policies and procedures

Job Qualifications

High school diploma or equivalent
Previous line cook experience preferred
Knowledge of food safety and sanitation standards
Ability to follow recipes and presentation guidelines accurately
Strong teamwork and communication skills
Ability to work in a fast-paced environment
Willingness to learn and take direction
Basic knife skills
Experience in a fine dining or steakhouse environment is a plus

Job Duties

Complete and pass required training modules
Know the weekly work schedule, arrive at work on time, and meet standards for uniform and professional appearance
Communicate with Executive Chef or Sous Chef to learn about nightly specials, guest flow, banquets, or special events
Set up station in accordance with standard procedures and carry out food preparation assignments
Re-stock and maintain sufficient levels of food products throughout the shift
Handle, store, and rotate products in accordance with standard procedures
Produce food items following standard recipes, portion control standards, temperature and presentation specifications, sanitation procedures, and timing guidelines
Prepare food dishes for guests with food allergies or intolerances
Maintain a clean, sanitary, and well-organized work station throughout the shift
Perform side and closing duties as assigned, following checklists
Assist with sanitary food storage, cleaning, and organization of the kitchen, walk-in coolers, and all storage areas
Follow established reporting procedures for re-cooks, spills and wastage, problems, incidents, and accidents
Demonstrate teamwork by communicating openly with others and assisting team members as needed
Follow all Policies and Procedures and guidelines for station requirements and workplace behavior
Attend team meetings and communicate information regarding guest requests or complaints and improvement ideas
Follow policies and regulations related to food handling, sanitation, and safety
Experienced Line Cooks may assist with training and supervision
Perform other related duties as assigned

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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