Job Overview
Employment Type
Full-time
Hourly
Compensation
Type:
Hourly
Rate:
Range $21.00 - $33.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Paid Time Off
Tip Pool Participation
competitive hourly wage
Professional development opportunities
Job Description
Bottega Louie, founded in Los Angeles in 2007, is a distinguished hospitality establishment renowned for its premier landmark restaurants, patisseries, and cafes. With a commitment to delivering exceptional fine dining, patisserie, bakery, and cafe experiences, Bottega Louie has established itself as a destination for those seeking high-quality American, Italian, and French cuisine paired with first-class service. The company places a significant emphasis on creating meaningful connections with the communities it serves, ensuring that every guest experiences a thoughtfully designed and accessible culinary journey.
As a vibrant part of the Los Angeles dining scene, Bottega Louie operates with robust managemen... Show More
As a vibrant part of the Los Angeles dining scene, Bottega Louie operates with robust managemen... Show More
Job Requirements
- full-time availability to work 40 hours per week
- ability to lift 35 lbs and stand and move for extended periods of time
- commitment to adhering to health codes and safety regulations
- strong communication and teamwork skills
- ability to maintain cleanliness and organization of workspace
- flexibility to work mornings, nights and weekends
- physical stamina for a fast-paced kitchen environment
Job Qualifications
- a positive attitude and the ability to work collaboratively with a team
- a genuine passion for providing the highest quality of goods and hospitality to our guests
- knowledge of food service regulations and proper food handling procedures
- excellent customer service and organizational skills
- maintain a professional appearance and the ability to adhere to Bottega Louie standards
- a strong passion for personal and professional growth
- comfortable working in a fast-paced environment
- must have a flexible schedule, available to work 30+ hours per week, including mornings, nights and/or weekends
Job Duties
- responsible for cleaning your personal workspace to ensure a pristine prep station
- adhere to health codes and safety regulations daily by checking the cleanliness of storage areas and food prep
- communicate with the chef regarding any assistance with kitchen support, management or any BOH needs
- collaborate with servers to ensure that orders are completed on time and according to requests
- demonstrate and emphasize the importance of recipe consistency to maintain the quality of each dish per Bottega Louie standards
- perform station opening, closing and side work duties for each shift and always check out with the manager on duty
- demonstrate leadership by displaying job expertise, enthusiasm, initiative and have exceptional communication skills
- understand and embody the Bottega Louie lifestyle, mission and brand
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
OysterLink - a hiring platform for restaurants and hotels.
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