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EKO

Line Cook - Weekends

Job Overview

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Employment Type

Hourly
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Compensation

Type:
Hourly
Rate:
Exact $24.15
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Work Schedule

Day Shifts
Weekend Shifts
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Benefits

Premium health insurance
Dental Insurance
Vision Insurance
Mental Health Resources
Life insurance
Disability insurance
Daily lunch

Job Description

eko is an innovative e-commerce startup dedicated to empowering brands to create, display, and optimize their video assets across digital platforms. With a groundbreaking partnership with major retailers, eko has developed a unique ability to significantly increase e-commerce sales for its clients. To support its growing operations, eko recently opened a new state-of-the-art facility in Northwest Arkansas, which was launched in summer 2025. This facility focuses on processing, capturing, and delivering data and media for millions of unique products annually. The rapid scaling of this facility is designed to support high-volume, high-quality product media capture at unprecedented speed and scale,... Show More

Job Requirements

  • 2+ years of experience as a line cook in a restaurant or professional kitchen
  • Food Handlers Certification
  • Ability to stand and walk for extended periods
  • Ability to lift, carry, push, and pull heavy objects frequently (typically up to 50 lbs)
  • Ability to bend, stoop, kneel, crouch, and reach regularly
  • Visual acuity to read labels, packing slips, product literature, computer screens, and to inspect goods for defects
  • Ability to work in a kitchen environment which includes exposure to varying temperatures and noise
  • Ability to work Thursday - Sunday, hours 7:00 am - 5:00 pm

Job Qualifications

  • 2+ years of experience as a line cook in a restaurant or other commercial kitchen, preferably with experience in presentation
  • Passionate about internal hospitality and supporting a positive culture
  • Keen eye and strong attention to detail
  • Ability to work in a fast-paced kitchen environment
  • Ability to work extended shifts as necessary to support culinary photoshoots
  • Food Handlers Certification

Job Duties

  • Cook and prepare a variety of foods according to guidelines to support eko's employee population
  • Create and cook a selection of meals to meet various dietary needs
  • Create a great employee experience through food
  • Cook and prepare a variety of foods that will be used in culinary photoshoots
  • Maintain a high standard of presentation to meet photoshoot requirements
  • Maintain and foster a positive kitchen culture
  • Maintain safe use of all kitchen equipment including knives
  • Strictly adhere to all food safety policies and procedures and food storage regulations
  • Maintain a clean, orderly, and sanitary kitchen

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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