Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Exact $24.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Premium health insurance
Dental Insurance
Vision Insurance
Mental health and wellness resources
Life insurance
Disability insurance
Daily lunch
Job Description
eko is an innovative e-commerce startup dedicated to empowering brands to create, display, and optimize their video assets across digital platforms. The company has established itself as a leader in the digital media industry by partnering with major retailers and demonstrating the ability to significantly increase e-commerce sales. In summer 2025, eko expanded its operations by opening a first-of-its-kind facility in Northwest Arkansas, designed to handle the processing, capturing, and delivering of data and media for millions of unique products annually. This facility is rapidly scaling to support high-volume, high-quality product media capture at an unprecedented speed and scale. By... Show More
Job Requirements
- 2+ years of experience as a frontline cook in a restaurant or professional kitchen
- Ability to work Thursday through Sunday, 7:00 AM to 5:00 PM
- Ability to stand and walk for extended periods
- Ability to lift, carry, push, and pull heavy objects up to 50 lbs
- Ability to bend, stoop, kneel, crouch, and reach regularly
- Ability to work in a kitchen environment with exposure to varying temperatures and noise
- Visual acuity to read labels, packing slips, product literature, and inspect goods for defects
Job Qualifications
- 2+ years of experience as a line cook in a restaurant or commercial kitchen
- Experience with food presentation and aesthetics
- Passionate about internal hospitality and supporting a positive culture
- Keen eye and strong attention to detail
- Ability to work in a fast-paced kitchen environment
- Ability to work extended shifts as necessary to support culinary photoshoots
- Food Handlers Certification
Job Duties
- Cook and prepare a variety of foods according to guidelines to support eko's employee population
- Create and cook a selection of meals to meet various dietary needs
- Create a great employee experience through food
- Cook and prepare a variety of foods that will be used in culinary photoshoots
- Maintain a high standard of presentation to meet photoshoot requirements
- Maintain and foster a positive kitchen culture
- Maintain safe use of all kitchen equipment including knives
- Strictly adhere to all food safety policies and procedures and food storage regulations
- Maintain a clean, orderly, and sanitary kitchen
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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