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Line Cook (Weekend Availability Required) - (Expired Job)
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Job Overview
Employment Type
Hourly
Compensation
Hourly
Range $15.25 - $19.00
Work Schedule
Day Shifts
Benefits
Daytime hours
Dynamic environment
Quality ingredients
growth potential
supportive team
competitive hourly wage
Delicious staff meals
Job Description
Anna's House is a beloved daytime dining restaurant renowned across Michigan for its commitment to transforming the breakfast and lunch experience. Known for the motto "saving the world from an ordinary breakfast," Anna's House takes pride in using fresh, often locally sourced ingredients to craft innovative, delicious, and inclusive dishes that cater to a wide range of dietary needs. The restaurant has established itself as a go-to spot for customers seeking a vibrant and flavorful meal in a welcoming atmosphere. Its reputation is built on quality, creativity, and a dedication to elevating classic breakfast and lunch dishes beyond the ordinary.<... Show More
Job Requirements
- High school diploma or equivalent
- Minimum of 1-2 years experience in a fast-paced kitchen, preferably with breakfast and lunch
- Solid knife skills and basic culinary knowledge
- Ability to work early morning shifts and maintain punctuality
- Understanding of food safety and sanitation standards
- Ability to collaborate well with others in a team environment
- Positive attitude and dedication to quality
Job Qualifications
- Minimum of 1-2 years experience as a line cook, prep cook, or similar role in a fast-paced restaurant environment
- Experience with breakfast and lunch service preferred
- Strong knife skills and understanding of various cooking methods such as grilling, sautéing, and frying
- Ability to work effectively and collaboratively in a high-pressure, team-oriented kitchen
- Keen eye for quality, consistency, and presentation
- Knowledge of safe food handling practices and kitchen cleanliness
- Positive attitude and strong work ethic
- Genuine enthusiasm for creating delicious dishes and enhancing the dining experience
Job Duties
- Efficiently set up, stock, and maintain a pristine and organized workstation
- Prepare and cook a wide array of breakfast and lunch items to order, following recipes and presentation standards
- Work seamlessly with fellow line cooks, prep cooks, and front-of-house team to ensure timely and high-quality food delivery
- Adhere strictly to all food safety, sanitation, and hygiene regulations, keeping the kitchen spotless and safe
- Be open to learning new techniques, contribute to menu development, and refine your culinary skills under guidance
- Assist with inventory management, proper food storage, and minimizing waste
- Maintain freshness and quality of ingredients used in all dishes
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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