Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Type:
Hourly
Rate:
Range $15.00 - $19.00
Work Schedule
Day Shifts
Benefits
competitive hourly wage
Staff meals
meal discounts
Daytime shifts
growth opportunities
Supportive team environment
Quality ingredients
Job Description
Anna's House is a beloved dining establishment known throughout Michigan for delivering an exceptional breakfast and lunch experience that stands out from the ordinary. The company emphasizes fresh, locally sourced ingredients and crafts unique dishes that cater to diverse dietary needs. Since its inception, Anna's House has built a reputation for quality, creativity, and inclusivity, making it a preferred choice for customers who seek not just a meal but a memorable daytime dining adventure. The upcoming Grand Ledge location, anticipated to open in October 2025, is set to bring this culinary haven to more communities, continuing the tradition of outstanding... Show More
Job Requirements
- minimum of high school diploma or equivalent
- 1-2 years of experience in a similar fast-paced restaurant role
- strong knife skills
- proficiency in cooking methods like grilling, sautéing, and frying
- ability to work well in team settings under pressure
- excellent attention to detail
- dependable with punctuality
- knowledge of food safety standards
- enthusiasm for cooking and food preparation
Job Qualifications
- minimum of 1-2 years experience as a line cook or prep cook in a fast-paced restaurant environment
- solid knife skills and proficient in various cooking methods including grilling, sautéing, and frying
- positive attitude and ability to work collaboratively in a high-pressure kitchen
- strong attention to quality, consistency, and presentation
- reliable, punctual, and ready for early morning shifts
- knowledge of safe food handling and kitchen sanitation practices
- passion for food and commitment to creating memorable dining experiences
Job Duties
- set up and maintain a clean and organized workstation efficiently
- prepare and cook breakfast and lunch items according to standardized recipes and presentation guidelines
- collaborate seamlessly with kitchen and front-of-house staff to ensure timely food delivery
- adhere strictly to food safety and sanitation regulations to maintain a safe kitchen environment
- assist with inventory management and proper food storage to ensure freshness and minimize waste
- contribute to menu development and continuously improve culinary techniques under supervision
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
OysterLink - a hiring platform for restaurants and hotels.
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