Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Range $16.00 - $19.00
Work Schedule
Day Shifts
Benefits
Daytime hours
Dynamic environment
Quality ingredients
growth potential
supportive team
competitive wage
Staff meals
Job Description
Anna's House is a beloved restaurant chain headquartered in Michigan, renowned for its commitment to delivering exceptional daytime dining experiences focused primarily on breakfast and lunch. Emphasizing fresh, locally sourced ingredients and inclusive menu options that cater to diverse dietary needs, Anna's House has established itself as the go-to destination for those seeking not just a meal, but a culinary celebration of breakfast classics and innovative offerings. Their core philosophy is to "save the world from an ordinary breakfast," inspiring their culinary team to craft unique dishes that are both flavorful and visually appealing. The environment at Anna's House is... Show More
Job Requirements
- Minimum of 1-2 years experience as a line cook or similar role in a fast-paced restaurant
- Strong knife skills and knowledge of various cooking methods
- Ability to work well under pressure in a team-oriented kitchen
- Punctual, dependable, and ready for early morning shifts
- Understanding of food safety and sanitation regulations
- Passion for food and commitment to quality and presentation
Job Qualifications
- Minimum of 1-2 years of experience as a line cook or prep cook in a fast-paced restaurant environment
- Solid knife skills and a strong understanding of various cooking methods like grilling, sautéing, and frying
- Positive attitude and ability to work effectively and collaboratively in a high-pressure kitchen
- Keen eye for quality, consistency, and presentation
- Understanding of safe food handling practices and kitchen cleanliness
- Genuine enthusiasm for creating delicious dishes and contributing to a memorable dining experience
Job Duties
- Efficiently set up, stock, and maintain a pristine and organized workstation
- Prepare and cook a wide array of breakfast and lunch items to order, following recipes and presentation standards
- Work seamlessly with fellow line cooks, prep cooks, and front-of-house team to ensure timely and high-quality food delivery
- Adhere strictly to all food safety, sanitation, and hygiene regulations, keeping the kitchen spotless and safe
- Be open to learning new techniques and contribute to menu development
- Assist with inventory, proper food storage, and minimizing waste to ensure freshness
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in: