Job Overview
Employment Type
Full-time
Work Schedule
Day Shifts
Benefits
Medical insurance
Dental Insurance
Paid Time Off
family meal
Employee Discounts
Opportunity for growth
pay increases
Job Description
Ruby Slipper Restaurant Group, originating from a small restaurant in New Orleans' Mid-City neighborhood, has blossomed into a prominent restaurant company operating two beloved brands, Ruby Slipper and Ruby Sunshine. With over 20 restaurants across the Southeast and plans for further expansion, Ruby Slipper Restaurant Group is celebrated for bringing the vibrant spirit and soul of New Orleans to the brunch scene. The company is deeply rooted in its community and culture, emphasizing quality food, exceptional service, and a unique dining experience that echoes New Orleans' rich culinary heritage.
Ruby Slipper Restaurant Group specializes in all-day brunch, providing a... Show More
Ruby Slipper Restaurant Group specializes in all-day brunch, providing a... Show More
Job Requirements
- a minimum of 1 year of experience in kitchen preparation and cooking
- ability to communicate clearly with managers, kitchen, and front of house krewe members
- ability to reach, bend stoop, and frequently lift up to 50lbs
- ability to work in a standing position for long periods of time up to 10 hours
- willingness to follow Ruby Standards and kitchen rules, policies, and procedures
- commitment to maintain a clean and sanitary work area
Job Qualifications
- minimum of 1 year of experience in kitchen preparation and cooking
- ability to communicate clearly with managers and team members
- familiarity with kitchen safety and sanitation practices
- ability to follow recipes and portion controls consistently
- physical stamina to stand for extended periods
- ability to lift up to 50 pounds
- strong attention to detail
Job Duties
- accurately prepare hot food products
- prepare and portion food prior to cooking
- plate and garnish cooked items appropriately
- maintain clean and sanitary work area
- follow Ruby Standards and recipes consistently
- comply with portion sizes, cooking methods, and kitchen policies
- communicate clearly with managers and team members
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
Post restaurant and hotel jobs on OysterLink.
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