Job Overview
Employment Type
Full-time
Work Schedule
Day Shifts
Benefits
Medical insurance
Dental Insurance
Paid Time Off
Opportunity for growth
pay increases
family meal
Employee Discounts
Job Description
Ruby Slipper Restaurant Group began as a small, beloved restaurant in New Orleans' Mid-City neighborhood and has since blossomed into a thriving operation boasting two unique brands: Ruby Slipper and Ruby Sunshine. With over 20 restaurants spread throughout the Southeast and plans for continued expansion, this group has successfully captured the true spirit and soul of New Orleans within their distinctive brunch concepts. Renowned for creating an all-day brunch experience that celebrates local flavors and traditions, Ruby Slipper Restaurant Group offers guests an inviting atmosphere where breakfast and lunch are celebrated with exceptional dishes made from quality ingredients.
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Job Requirements
- Minimum of one year of experience in kitchen preparation and cooking
- ability to communicate clearly with managers, kitchen, and front-of-house staff
- ability to reach, bend, stoop, and frequently lift up to 50 pounds
- ability to work standing for long periods up to 10 hours
- commitment to maintaining a clean and sanitary work environment
- adherence to company’s recipes, portion sizes, and quality standards
Job Qualifications
- Minimum of one year of experience in kitchen preparation and cooking
- ability to follow recipes and portion sizes
- good communication skills
- physical ability to stand for up to 10 hours
- ability to lift up to 50 pounds
- attention to detail
- team-oriented mindset
Job Duties
- Accurately prepare hot food products
- prepare and portion food prior to cooking
- plate and garnish cooked items appropriately
- adhere to Ruby standards and recipes consistently
- maintain a clean and sanitary work area
- communicate effectively with managers and team members
- comply with kitchen rules, policies, and procedures
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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