Ruby Slipper Cafe

Line Cook - We Do Days!

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Type:
Hourly
Rate:
Range $15.00 - $19.00
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Work Schedule

Flexible
Day Shifts
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Benefits

Medical insurance
Dental Insurance
Paid Time Off
Employee Discounts
Opportunity for growth
family meal
pay increases

Job Description

Ruby Slipper Restaurant Group originated from a small restaurant located in the vibrant Mid-City neighborhood of New Orleans. Since its inception, this dynamic company has expanded significantly to operate more than 20 restaurants under two distinct brands, Ruby Slipper and Ruby Sunshine, primarily throughout the Southeast region of the United States. The growth trajectory of Ruby Slipper Restaurant Group continues upwards, illustrating the strong demand and popularity of its unique culinary offerings. Both Ruby Slipper and Ruby Sunshine brands are dedicated to bringing the authentic spirit and soul of New Orleans cuisine to the brunch experience. This dedication to quality... Show More

Job Requirements

  • high school diploma or equivalent preferred
  • minimum of 1 year experience in kitchen preparation and cooking
  • ability to work standing for up to 10 hours
  • physical ability to lift up to 50 pounds
  • strong communication skills
  • ability to follow recipes and portion sizes accurately
  • reliable and punctual
  • commitment to maintaining cleanliness and sanitation

Job Qualifications

  • minimum of 1 year experience in kitchen preparation and cooking
  • ability to communicate clearly with kitchen and front of house staff
  • knowledge of safe food handling and sanitation practices
  • ability to work standing for long periods
  • physical ability to lift up to 50 pounds

Job Duties

  • prepare hot food products accurately and efficiently
  • prepare and portion food prior to cooking
  • plate and garnish cooked menu items including appropriate garnishes
  • maintain clean and sanitary work area
  • follow Ruby Slipper standards and recipes consistently
  • communicate clearly with managers and team members
  • comply with kitchen rules, policies, and procedures

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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