Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $20.00
Work Schedule
Day Shifts
Benefits
flexibility to work days only
Medical insurance
Dental Insurance
Paid Time Off
Opportunity for growth
pay increases
Family Meal and Discounts
Job Description
Ruby Slipper Restaurant Group is a dynamic and rapidly expanding restaurant organization originally founded in the vibrant Mid-City neighborhood of New Orleans. Since its inception, the group has grown impressively to operate over 20 restaurants across the Southeastern United States, encompassing two distinct brands: Ruby Slipper and Ruby Sunshine. Both concepts are devoted to capturing the rich culinary traditions and soulful spirit of New Orleans, specializing in an all-day brunch experience that celebrates Southern flavors and classic comfort food with an emphasis on quality and authenticity. Ruby Slipper prides itself on creating an inviting and friendly atmosphere much like the... Show More
Job Requirements
- minimum of one year experience in kitchen preparation and cooking
- ability to lift up to 50 pounds
- ability to stand for up to ten hours
- ability to communicate clearly
- ability to follow recipes and portion control
- willingness to maintain cleanliness and sanitation
- physical ability to bend, stoop and reach
Job Qualifications
- minimum of one year experience in kitchen preparation and cooking
- ability to communicate clearly with managers, kitchen and front of house team
- knowledge of food safety and sanitation standards
- skill in plating and garnishing food items
- ability to work standing for long periods
- physical ability to lift up to 50 pounds and perform bending and reaching
- commitment to following recipes and company standards
Job Duties
- accurately prepare hot food products
- prepare and portion food prior to cooking
- perform plating and garnishing of cooked items
- maintain cleanliness and sanitation of work area
- follow standard portion sizes, cooking methods and quality standards
- communicate effectively with managers and team members
- adhere to kitchen rules, policies and procedures
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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