Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Day Shifts
Benefits
flexibility to work days only
medical benefits
Dental benefits
Paid Time Off
Opportunity for growth
pay increases
family meal
discounts
Job Description
Ruby Slipper Restaurant Group began its journey as a humble eatery located in New Orleans' vibrant Mid-City neighborhood. Over time, it has blossomed into a well-established hospitality brand, operating two distinct concepts—Ruby Slipper and Ruby Sunshine—with more than 20 restaurants across the Southeastern United States, while continuing to expand. The group prides itself on capturing the authentic spirit and soul of New Orleans in every dish, especially focusing on the beloved brunch experience. Their unique approach combines traditional Southern flavors with fresh, innovative culinary techniques, ensuring guests enjoy a memorable dining experience every time. As a company, Ruby Slipper Restaurant... Show More
Job Requirements
- minimum of 1 year of experience in kitchen preparation and cooking
- able to start as early as 6am
- reliable transportation
- able to follow Ruby standards and recipes consistently
- able to comply with standard portion sizes, cooking methods, quality standards, and kitchen rules
- able to maintain a clean and sanitary work area
- able to communicate clearly with managers, kitchen, and front of house krewe members
- able to reach, bend, stoop, and frequently lift up to 50lbs
- able to stand for long periods of time up to 10 hours
Job Qualifications
- minimum of 1 year of experience in kitchen preparation and cooking
- ability to start as early as 6am
- reliable transportation
- able to follow Ruby Standards and recipes consistently
- able to comply with standard portion sizes, cooking methods, quality standards, and kitchen rules
- able to communicate clearly with managers, kitchen, and front of house krewe members
- able to reach, bend, stoop, and frequently lift up to 50lbs
- able to stand for long periods of time up to 10 hours
Job Duties
- accurately prepare hot food products
- prepare and portion food prior to cooking
- perform plating and garnishing of cooked items
- prepare appropriate garnishes for all hot menu item plates
- follow Ruby Standards and recipes consistently
- maintain a clean and sanitary work area
- communicate clearly with managers and kitchen and front of house krewe members
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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