Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $13.50 - $17.00
Benefits
Employee Discounts
Paid Time Off
Training and development opportunities
401k
medical benefits
24/7 Online Care
Pet insurance
Job Description
Geronimo Hospitality Group is a dynamic and innovative hospitality company that stands apart from conventional work environments. Renowned for its award-winning boutique hotels, restaurants, and clubs, Geronimo Hospitality Group embodies a philosophy that challenges the status quo. The company prides itself on setting industry standards rather than merely aiming to meet them. With a culture that promotes creativity, hard work, and pushing boundaries, Geronimo Hospitality Group has crafted a unique identity that resonates with both its employees and customers. Their establishments are not just places to visit but destinations that offer memorable and distinctive experiences, making them a leader in... Show More
Job Requirements
- U.S. work authorization required
- At least one year of kitchen experience
- Basic math skills including adding, subtracting, and counting change back to customers
- Legible handwriting
- Strong customer service and oral communication skills
- Protective clothing such as slip resistant shoes
Job Qualifications
- At least one year of kitchen experience
- Basic math skills
- Legible handwriting
- Strong customer service and oral communication skills
- Protective clothing required such as slip resistant shoes
Job Duties
- Know and understand every item on the menu including portion sizes, cooking methods, quality standards and kitchen rules
- Assume 100% responsibility for quality of products served
- Work closely with the Chef to provide absolute consistency on every plate
- Timing is everything
- work on timing to get every ticket out in an appropriate amount of time
- During prime service hours, stay focused on designated tasks
- Communicate consistently with co-workers
- When your station is ready for service, see who else may need help with prepping and getting ready
- Keep your work station clean and stocked
- Practice safe knife handling
- if training is needed, see the Chef
- Assist in putting away deliveries when help is needed
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Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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