Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $20.50
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
401k
Medical insurance
Vision Insurance
Dental Insurance
Life insurance
Disability insurance
Paid Time Off
Holidays
Job Description
Macy's is proudly America's Department Store, with a rich history spanning 160 years. Renowned for its dedication to fashion, value, and celebration, Macy's continues to be a staple in the retail industry. The company has built a strong reputation not only through its diverse product offerings but also by giving back to communities across the nation. As an iconic retail brand, Macy's is experiencing an exciting period of transformation, embracing innovation to redefine the shopping experience for its customers. This transformation includes expanding into the world of foodservice, bringing the same standard of excellence Macy's is known for into dining... Show More
Job Requirements
- position requires prolonged periods of standing/walking around store or department
- may involve reaching, crouching, kneeling and stooping
- position may require working in a warm kitchen environment
- frequently lift/move up to 25lbs
Job Qualifications
- no education or experience required
- 1-2 years direct experience
- ability to read and interpret instructional documents such as safety rules, operating and maintenance instructions, and procedural manuals
- ability to work a flexible schedule with retail hours, including day, evening, weekends, and/or holidays
Job Duties
- follow food division standards and best practices
- produce and present food products cooked to order by following recipes or build sheets according to company standards
- put away stock according to standards
- follow food safety standards and maintain work area and equipment in accordance with health department standards
- educate, sample, and serve customers food products
- effectively deal with multiple customers and communicate customer requests or concerns to other associates and manager on duty
- follow station specific duties and responsibilities
- open and close area following appropriate checklist, verifying completion with manager on duty prior to leaving the area
- follow production guides, maintain stock levels and standards in product presentation
- maintain personal hygiene and professional dress code to comply with company and health department standards
- assist other associates to ensure all kitchen duties are completed and customer service standards are maintained
- maintain a safe work area
- assist with special events
- perform other duties as needed
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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