Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $18.00
Work Schedule
Rotating Shifts
Day Shifts
Benefits
Health Insurance
401(k) matching
Annual performance bonus
Paid Time Off
Medical Coverage
wellness programs
employee training
Job Description
PENN Entertainment is a leading entertainment company renowned for its integrated offering of sports content, casino gaming experiences, and hospitality services. Operating 43 destinations across North America as well as offering online sports betting and iCasino through theScore Bet Sportsbook and Casino, PENN Entertainment has established itself as a frontrunner in the entertainment industry. The company prides itself not only on delivering fun and excitement but also on fostering a diverse and sustainable workplace that benefits its community, team members, vendors, and the environment. With a corporate culture that values inclusivity, career growth, and wellness, PENN Entertainment provides an environment... Show More
Job Requirements
- Must be 21 years of age
- Must enjoy hosting others
- Must have an outgoing, energetic and enthusiastic attitude
- Must be fluent and literate in English
- College degree or Culinary Arts degree preferred or minimum of three years related experience and/or training
- Knowledge of applicable food preparation methods
- Must possess excellent interpersonal skills
- Good oral and written communication
- Comfortable initiating conversations and creating a fun environment
Job Qualifications
- College degree or Culinary Arts degree preferred
- Minimum of three years related experience and/or training
- Equivalent combination of education and experience accepted
- Knowledge of food preparation methods and measures for menu planning
- Excellent interpersonal skills
- Good oral and written communication
- Fluent and literate in English
- Outgoing, energetic, and enthusiastic attitude
- Comfortable initiating conversations and creating a fun environment
Job Duties
- Foster a fun environment
- Be a gracious host to all guests and co-workers
- Promote a positive influence in the community and participate in company-sponsored events
- Perform kitchen functions such as broiler, sauté, pantry, prep and production when needed
- Follow culinary standards and operational guidelines for food preparation
- Prepare food items efficiently based on established recipes and plating procedures
- Adjust thermostat controls for ovens, broilers, grills, roasters, and steam kettles
- Bake, roast, broil, and steam meats, fish, vegetables, and other foods
- Add seasoning during mixing or cooking
- Observe and test foods for proper cooking
- Carve meats, portion food, add sauces and garnishes
- Exhibit knife skills including classic cuts and sharpening
- Wash, peel, cut and shred vegetables and fruits
- Support safety and accident prevention programs
- Collaborate with culinary leadership to ensure coordinated workflow
- Act as a role model and encourage others
- Provide stellar customer service to customers and vendors
- Assist in other food and beverage venues as needed
- Attend departmental and company training programs
- Adhere to company policies, gaming laws, and regulations
- Perform duties safely and maintain cleanliness
- Meet uniform, appearance, and grooming requirements
- Promote productivity and fulfill reasonable requests from supervisors or management
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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