Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $18.00
Work Schedule
Rotating Shifts
Day Shifts
Benefits
Health Insurance
401K Matching
Annual performance bonus
Paid Time Off
wellness programs
Career growth opportunities
day-one medical coverage
Job Description
PENN Entertainment is a premier entertainment and gaming company recognized for its expansive footprint across North America, operating 43 destinations that blend integrated entertainment, sports content, and casino gaming experiences. As a leader in the industry, PENN Entertainment thrives on delivering thrilling, fast-paced environments where fun and excitement are central to the guest experience. The company prides itself on fostering a diverse and inclusive workplace, emphasizing sustainability and community engagement. With a commitment to helping employees grow, PENN Entertainment offers a robust Total Rewards package that supports financial, physical, and mental well-being. Benefits include day-one medical coverage, 401(k) matching, and... Show More
Job Requirements
- Must be 21 years of age
- Must have an outgoing, energetic and enthusiastic attitude
- Must enjoy hosting others
- Must be comfortable initiating conversations and creating a fun environment with guests
- Knowledge of applicable food preparation methods and measures for menu planning, soups, sauces, meat and seafood items
- Must possess excellent interpersonal skills
- Good oral and written communication, must be fluent and literate in English
- College degree or Culinary Arts degree preferred or a minimum of three years of related experience and/or training
- or equivalent combination of education and experience
Job Qualifications
- College degree or Culinary Arts degree preferred
- Minimum of three years of related experience and/or training
- Outgoing, energetic and enthusiastic attitude
- Excellent interpersonal skills
- Ability to host and engage guests comfortably
- Knowledge of food preparation methods and menu planning
- Good oral and written communication skills
- Fluent and literate in English
Job Duties
- Foster a fun environment
- Be a gracious host to all guests and co-workers
- Promote a positive influence in the community and participate in company-sponsored events
- Perform assigned kitchen functions such as broiler, sauté, pantry, prep and production
- Accept direction during operations to ensure culinary standards and guidelines are met
- Prepare food items efficiently based on recipes and plating procedures maintaining quality and presentation
- Adjust thermostat controls for kitchen cooking equipment
- Bake, roast, broil, and steam various foods
- Season foods appropriately during preparation
- Observe and test foods for doneness
- Carve meats, portion food, add sauces and garnishes
- Exhibit knife skills including classic cuts and sharpening
- Prepare vegetables and fruits for cooking
- Support safety and accident prevention programs
- Collaborate with culinary leadership to ensure workflow meets business needs
- Act as a role model and maintain professional appearance
- Provide excellent customer service internally and externally
- Assist in other food and beverage operations as needed
- Attend training and meetings
- Adhere to company policies, gaming laws, and safety protocols
- Keep work areas clean and safe
- Meet department uniform and grooming standards
- Perform any additional duties to promote productivity as required
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in:
Nearby Cities
Jobs By Filter