Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $13.00
Work Schedule
Standard Hours
Benefits
free meal for each shift worked
Uniforms at no cost to the employee
Job Description
Headington Hall, located on the corner of Lindsey and Jenkins, is a premiere college housing facility affiliated with the University of Oklahoma. It serves as a vibrant community hub for student athletes and non-athletes alike, providing a comfortable living environment that supports both academic and athletic endeavors. This facility emphasizes fostering a strong sense of community and well-being among its residents through a variety of housing services and amenities. The University of Oklahoma, recognized for its commitment to excellence in education and student life, manages Headington Hall as part of its comprehensive campus living experience.
The University of Oklahoma... Show More
The University of Oklahoma... Show More
Job Requirements
- Must be 18 years or older
- must submit to a background check
- perseverance physically and mentally for fast-paced and demanding responsibilities
- exposure to disagreeable conditions such as handling greasy, dirty materials and walking on slippery floors
- frequent and repetitive arm and wrist movement
- exposure to chemicals and noxious odors
- ability to lift objects up to 50 lbs, and push/pull up to 100 lbs depending on job assignment
- ability to stand and/or walk for long periods and adapt to a large kitchen environment with varying temperatures from -8 to 80 degrees Fahrenheit
- climb stairs as necessary
- safe food handling and sanitation certification required upon employment
Job Qualifications
- High School Diploma or GED
- skilled in the safe, sanitary, and effective handling of food, cooking utensils, food processing equipment
- effective in basic math including addition, subtraction, multiplication and division
- able to read and interpret routine written materials, menus, and instructions
- communicates effectively in English both orally and in writing
- basic understanding of nutrition and portion control
- understands and applies time and attendance guidelines
- able to handle varying workloads and meet deadlines
- basic math and computer skills
Job Duties
- Prepares, season, cooks, fires and bakes food according to standard recipes following portion control standards
- modifies recipes and/or production amounts
- ensures optimal quality of food throughout preparation and service
- prepares food items for individual serving following portion control standards
- determines food quantities, prepares estimates of time, labor and materials for assigned tasks
- oversees maintenance of inventory, food consumption and other food service records
- operates a variety of manual and/or automatic kitchen equipment such as ovens, grills, mixers, slicers, etc
- handles operational readiness and safety of equipment and supplies
- adheres to University and Health Department quality standards
- advises supervisor concerning quantity and quality of food and supplies
- performs other related duties as assigned
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Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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