Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $13.00
Work Schedule
Standard Hours
Benefits
free meal for each shift worked
uniforms provided at no cost
Job Description
Headington Hall, located at the corner of Lindsey and Jenkins, is a premier college housing facility associated with the University of Oklahoma. This residential community fosters a diverse environment encompassing student athletes and non-athletes alike, providing comfortable and dynamic living arrangements for its residents. The facility prides itself on creating a supportive atmosphere where students can thrive both academically and socially. As an integral part of the university's housing ecosystem, Headington Hall also emphasizes quality dining options to meet the nutritional needs of its vibrant community.
The University of Oklahoma is currently seeking dedicated Line Cooks to join the ... Show More
The University of Oklahoma is currently seeking dedicated Line Cooks to join the ... Show More
Job Requirements
- Must be 18 years or older
- High school diploma or GED
- Must submit to a background check
- Safe Food Handling and Sanitation Certification required upon employment
- Ability to lift objects up to 50 lbs and push/pull up to 100 lbs
- Ability to stand and/or walk for long periods
- Exposure to various kitchen conditions including greasy materials, slippery floors, and varying temperatures between 8 to 80 degrees Fahrenheit
- Good physical and mental perseverance for fast-paced responsibilities
- Communicate orally and in writing as required to exchange information
- Ability to climb stairs as necessary
- Willingness to work during University closings as essential personnel
Job Qualifications
- High school diploma or GED
- Skilled in the safe, sanitary, and effective handling of food, cooking utensils, food processing equipment
- Basic understanding of nutrition and portion control
- Uses kitchen tools and equipment with reasonable proficiency
- Ability to communicate effectively in English verbally and in writing
- Performs basic math including addition, subtraction, multiplication, and division
- Ability to read and interpret routine written materials, menus, and instructions
- Demonstrates Housing and Food Services core values
- Understands and applies time and attendance guidelines with ability to use systems to clock in/out
- Able to handle varying workloads and meet deadlines
- Basic computer skills
Job Duties
- Prepares, season, cooks, fires and bakes food according to standard recipes following portion control standards
- Modifies recipes and/or production amounts
- Ensures optimal quality of food throughout preparation and service
- Prepares food items for individual serving following portion control standards
- Determines food quantities, prepares estimates of time, labor and materials for assigned tasks
- Oversees maintenance of inventory, food consumption and other food service records
- Operates a variety of manual and/or automatic kitchen equipment such as ovens, grills, mixers, slicers, etc
- Handles operational readiness and safety of equipment and supplies
- Adheres to University and Health Department quality standards
- Advises supervisor concerning quantity and quality of food and supplies
- Performs other related duties as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
You may be also interested in: