Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $13.00
Work Schedule
Standard Hours
Benefits
free meal
uniforms
Health Insurance
Paid Time Off
Retirement Plan
Employee assistance program
Tuition Discount
Job Description
Headington Hall, located on the corner of Lindsey and Jenkins, is a premier college housing facility affiliated with the University of Oklahoma. This facility proudly supports a vibrant and diverse community composed of student athletes and non-athletes alike, providing a comfortable and engaging living environment that emphasizes both academic and personal growth. Headington Hall is designed to promote a sense of community, well-being, and convenience by offering a comprehensive range of amenities including on-site dining services, communal study areas, recreational spaces, and supportive residential staff who are dedicated to enhancing the collegiate experience for all residents.
The University of Okla... Show More
The University of Okla... Show More
Job Requirements
- Must be 18 years or older
- Must submit to a background check
- Safe Food Handling and Sanitation Certification required upon employment
- High school diploma or GED
- Skilled in the safe, sanitary, and effective handling of food, cooking utensils, food processing equipment, walk-in refrigeration, elevators, cash registers, dishwashers
- Performs basic math including addition, subtraction, multiplication, and division
- Communicates effectively in English orally and/or in writing
- Able to handle varying workloads and meet deadlines
- Exposure to disagreeable conditions such as greasy and dirty materials, slippery floors
- Ability to lift objects up to 50 lbs and push/pull up to 100 lbs
- Ability to stand and/or walk for long periods
- Willingness to work during University closings if required
Job Qualifications
- High school diploma or GED
- Skilled in the safe, sanitary, and effective handling of food, cooking utensils, food processing equipment
- Basic understanding of nutrition and portion control
- Communicates effectively in English orally and/or in writing
- Reads and interprets routine written materials, menus, instructions and emails
- Able to handle varying workloads and meet deadlines as necessary
- Basic math and computer skills
- Understands and demonstrates Housing and Food Services core values at all times
Job Duties
- Prepares, season, cooks, fires and bakes food according to standard recipes following portion control standards
- Modifies recipes and/or production amounts
- Ensures optimal quality of food throughout preparation and service
- Prepares food items for individual serving following portion control standards
- Determines food quantities, prepares estimates of time, labor and materials for assigned tasks
- Oversees maintenance of inventory, food consumption and other food service records
- Operates a variety of manual and/or automatic kitchen equipment such as ovens, grills, mixers, slicers, etc.
- Handles operational readiness and safety of equipment and supplies
- Adheres to university and Health Department quality standards
- Advises supervisor concerning quantity and quality of food and supplies
- Performs other related duties as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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