Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $15.25 - $19.25
Work Schedule
Standard Hours
Benefits
next day pay access
Work-life balance
Paid Time Off
exclusive discounts
referral rewards
career growth
Continued learning
Health Insurance
Dental Insurance
Vision Insurance
Pet insurance
Awards & recognition
Job Description
Valley View is a dedicated senior living community located in Harlingen, TX, committed to providing outstanding care and service to its residents. As part of the Civitas Senior Living family, it embraces a mission grounded in passionate service, passionate cleanliness, and passionate care. Known for its warm, supportive environment, Valley View focuses on enhancing the quality of life for seniors by delivering compassionate care paired with a sense of community and engagement. The establishment thrives on a philosophy of teamwork, respect, and continuous improvement, ensuring an enriching experience for both residents and staff members alike.
At Valley View... Show More
At Valley View... Show More
Job Requirements
- High school diploma or equivalent
- Proven experience in a cook role or culinary environment
- Knowledge of food safety regulations and sanitation standards
- Ability to work flexible hours and as part of a team
- Physical ability to stand for long periods and perform kitchen duties
- Residency within the state of employment as required
- Successful completion of state-mandated screening process
Job Qualifications
- Experience as a cook or chef in a restaurant or similar setting
- Positive attitude and endurance
- Commitment to continuous learning
- Value quality, creativity, and teamwork
- Ability to maintain high standards of food safety and hygiene
- Strong organizational skills
- Effective communication and collaboration skills
Job Duties
- Prepare assigned meals following established recipes and gastronomic standards
- Showcase flair for plating and presentation
- Maintain temperature charts and food safety records
- Adhere to sanitation protocols and quality control
- Notify the Chef of inventory needs and participate in kitchen operations
- Uphold Civitas standards in personal grooming and kitchen hygiene
- Assist in organizing kitchen, food storage, dish room, and culinary areas
- Foster a spirit of collaboration and innovation
- Ensure first-in, first-out food rotation, verifying proper dating and organization
- Assist Chef Manager/F&B Director to improve kitchen efficiency and provide staff training
- Follow all sanitation, food handling protocols, safety policies, and meet regulatory requirements
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
OysterLink focuses on restaurant and hospitality jobs.
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