Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $15.25 - $19.25
Work Schedule
Standard Hours
Benefits
next day pay access
Work-life balance
Paid Time Off
exclusive discounts
referral rewards
career growth
Education reimbursement programs
Health Insurance
Dental Insurance
Vision Insurance
Pet insurance
awards and recognition
Job Description
Valley View, located in Harlingen, TX, is part of the Civitas Senior Living community network renowned for its commitment to delivering exceptional senior care through a compassionate, innovative, and resident-focused approach. As a leading provider of senior living services, Valley View offers an enriching environment that fosters well-being, engagement, and quality of life for its residents. The community prides itself on maintaining high standards of service, cleanliness, and safety, ensuring that every aspect of daily living is attended to with care and professionalism. Valley View is more than just a senior living community; it is a place where passionate individuals... Show More
Job Requirements
- High school diploma or equivalent
- prior experience working as a Cook or Chef
- ability to follow recipes and adhere to culinary standards
- knowledge of food safety and sanitation practices
- good communication and teamwork skills
- physical ability to perform kitchen tasks including standing for extended periods
- willingness to comply with state screening and residency requirements
Job Qualifications
- Experience as a Cook or Chef in a restaurant or similar setting
- ability to embrace positivity, endurance, and continuous learning
- value quality, creativity, and teamwork
Job Duties
- Prepare assigned meals following established recipes and gastronomic standards
- showcase flair for plating and presentation
- maintain temperature charts and food safety records
- adhere to sanitation protocols and quality control
- notify the Chef of inventory needs and participate in streamlined kitchen operations
- uphold Civitas standards in personal grooming and kitchen hygiene
- assist in organizing the kitchen, food storage, dish room, and other culinary areas
- ensure a first-in, first-out food rotation system with proper dating and organization
- assist Chef Manager/F&B Director to grow kitchen efficiency and offer staff training opportunities
- follow all sanitation, food handling protocols, safety policies, and meet regulatory requirements
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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