Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $18.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Employee Discounts
Paid Time Off
Training and development opportunities
401k
medical benefits
24/7 Online Care
Pet insurance
Job Description
Geronimo Hospitality Group is a dynamic collection of award-winning boutique hotels, restaurants, and clubs distinguished by their innovative and boundary-pushing culture. This company refuses to settle for the ordinary or the status quo that many in the hospitality industry accept. As a leader in the hospitality field, Geronimo Hospitality Group prides itself on being the standard rather than just meeting it. Their mission is to create destination experiences rather than mere pit stops, appealing to guests who seek memorable and distinct dining and lodging experiences.
One of the standout establishments within this group is Velvet Buffalo, a modern Itali... Show More
One of the standout establishments within this group is Velvet Buffalo, a modern Itali... Show More
Job Requirements
- U.S. work authorization required
- Ability to stand regularly
- Ability to use hands to finger, handle, or feel
- Ability to reach with hands and arms
- Ability to lift, carry, and deliver boxes and items that may weigh up to 50 pounds
- Ability to use slicers and heavy equipment if over 18
- Specific vision abilities required including close vision, distance vision, color vision, peripheral vision, depth perception, and ability to adjust focus
Job Qualifications
- At least one year of kitchen experience preferred but not required
- Basic math skills required, must be able to add, subtract, and count change back to customer
- Legible handwriting
- Strong customer service and oral communication skills
- Ability to regularly stand
- use hands to finger, handle, or feel
- and reach with hands and arms
- ability to lift, carry, and deliver boxes and items that may weigh up to 50 pounds
- Ability to use slicers and heavy equipment if over 18
- Specific vision abilities including close vision, distance vision, color vision, peripheral vision, depth perception, and ability to adjust focus
Job Duties
- Know and understand every item on the menu including portion sizes, cooking methods, quality standards and kitchen rules
- Assume 100% responsibility for quality of products served
- Work closely with the Chef to provide absolute consistency on every plate
- Timing is everything
- work on timing to get every ticket out in an appropriate amount of time
- During prime service hours, stay focused on designated tasks
- Communicate consistently with co-workers
- Practice safe knife handling
- if training is needed, see the Chef
- Always look for ways to be productive when there is time to spare
- Open/close the kitchen properly and follow the opening/closing checklist for kitchen stations
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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