Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $18.00
Work Schedule
Standard Hours
Benefits
Employee Discounts
Paid Time Off
Training and development opportunities
401k
medical benefits
24/7 Online Care
Pet insurance
Job Description
Geronimo Hospitality Group is a renowned collection of award-winning boutique hotels, restaurants, and clubs known for its dynamic and unconventional work culture. Established with a mission to defy the status quo, Geronimo Hospitality Group prides itself on being more than just a service provider – it is a creator of destinations where experiences exceed expectations. The company fosters a progressive and inclusive environment that values hard work, creativity, and a competitive spirit. With a portfolio of acclaimed properties and venues, Geronimo Hospitality Group sets the standard in hospitality by innovating and redefining traditional service, ensuring guests leave with memorable impressions... Show More
Job Requirements
- U.S. work authorization
- At least one year of kitchen experience preferred but not required
- Basic math skills
- Legible handwriting
- Strong customer service and oral communication skills
- Ability to stand regularly
- Ability to use hands to finger, handle, or feel
- Ability to reach with hands and arms
- Ability to lift and carry up to 50 pounds
- If over 18, able to use slicers and heavy equipment
- Specific vision abilities including close, distance, color, peripheral vision, depth perception, and ability to adjust focus
Job Qualifications
- At least one year of kitchen experience preferred but not required
- Basic math skills, including the ability to add, subtract, and count change
- Legible handwriting
- Strong customer service and oral communication skills
- Ability to regularly stand and use hands to finger, handle, or feel
- Ability to reach with hands and arms
- Ability to lift, carry, and deliver boxes and items weighing up to 50 pounds
- If over 18, ability to use slicers and heavy equipment
- Specific vision abilities including close vision, distance vision, color vision, peripheral vision, depth perception, and ability to adjust focus
Job Duties
- Know and understand every item on the menu including portion sizes, cooking methods, quality standards and kitchen rules
- Assume 100% responsibility for quality of products served
- Work closely with the Chef to provide absolute consistency on every plate
- Work on timing to get every ticket out in an appropriate amount of time
- During prime service hours, stay focused on designated tasks
- Communicate consistently with co-workers
- Practice safe knife handling
- Always look for ways to be productive when there is time to spare
- Open/close the kitchen properly and follow the opening/closing checklist for kitchen stations
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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