Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $18.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Employee Discounts
Paid Time Off
Training and development opportunities
401k
medical benefits
24/7 Online Care
Pet insurance
Job Description
Geronimo Hospitality Group is a renowned collection of award-winning boutique hotels, restaurants, and clubs known for its unique and vibrant work environment. Unlike typical hospitality companies, Geronimo Hospitality Group prides itself on challenging the status quo and setting the standard in the hospitality industry. The group is dedicated to creating dynamic destinations that leave a lasting impression rather than just functioning as pit stops. Their work culture is infused with creativity, passion, and a commitment to excellence, making it an exciting place for professionals seeking growth and innovation in hospitality. The company embraces a team spirit that values hard work,... Show More
Job Requirements
- U.S. work authorization required
- at least one year of kitchen experience preferred but not required
- basic math skills
- legible handwriting
- strong customer service and oral communication skills
- ability to regularly stand
- ability to use slicers and heavy equipment if over 18
- specific vision abilities including close vision, distance vision, color vision, peripheral vision, depth perception, and ability to adjust focus
Job Qualifications
- At least one year of kitchen experience preferred but not required
- basic math skills required, must be able to add, subtract, and count change back to customer
- legible handwriting
- strong customer service and oral communication skills
- ability to regularly stand
- use hands to finger, handle, or feel
- reach with hands and arms
- lift, carry, and deliver boxes and items up to 50 pounds
- ability to use slicers and heavy equipment if over 18
- specific vision abilities including close vision, distance vision, color vision, peripheral vision, depth perception, and ability to adjust focus
Job Duties
- Know and understand every item on the menu including portion sizes, cooking methods, quality standards and kitchen rules
- assume 100% responsibility for quality of products served
- work closely with the Chef to provide absolute consistency on every plate
- work on timing to get every ticket out in an appropriate amount of time
- stay focused on designated tasks during prime service hours
- communicate consistently with co-workers
- practice safe knife handling
- look for ways to be productive when there is time to spare
- open/close the kitchen properly and follow the opening/closing checklist for kitchen stations
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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