Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $15.00 - $19.00
Work Schedule
Standard Hours
Benefits
Servsafe certification preferred
Job Description
Pioneer Crossing Casino, located in Dayton, Nevada, is a vibrant entertainment destination known for providing exceptional gaming experiences coupled with top-quality dining options. As a prominent casino in the area, Pioneer Crossing Casino offers a dynamic work environment where guests enjoy a blend of excitement and sophistication. This establishment is committed to excellence, not only in its service to patrons but also in its dedication to creating rewarding career opportunities for its employees. The casino is well-regarded for fostering a supportive and professional atmosphere, encouraging staff growth and development within the hospitality and gaming industries.
Currently, Pioneer Crossing Casi... Show More
Currently, Pioneer Crossing Casi... Show More
Job Requirements
- must be able to stand for entire shift
- must be able to work in an environment with loud background noise
- must be able to lift, push, pull and carry up to 50 pounds
- must be able to stoop, bend, reach, twist, crouch, squat, lift
- must be able to listen and respond to visual and aural cues
- must be able to operate within confined spaces and perform acts of repetitive motion
Job Qualifications
- minimum one year experience working as a prep cook or line cook in a casual dining restaurant preferred
- must be able to read, write, and speak English fluently
Job Duties
- works on the line and in the kitchen as directed by management
- communicates with leads and management
- must be able to always maintain a high standard of professionalism
- preps food for service following all health department codes and practices
- ensures that every dish or menu item prepared is up to established standards prior to leaving the kitchen for table service
- must be able to multitask and work in a fast-paced, high-pressure environment
- ensures that food items both hot and cold are properly stored, labeled, and rotated
- assists with putting food shipments away as needed
- adheres to all departmental, health, and safety standards
- ensures efficient delivery and proper presentation of meals
- stocks any items that need replenishing daily
- preps bulk items as required according to recipe with product consistency and quality as primary concerns
- maintains cleanliness and personal hygiene in accordance with all state/government agency rules and requirements
- other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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